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On this episode we talk about how to deal with intoxicated customers and when it is okay to stop serving them.
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Corner Server Stories
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CornerSSPodcast
If you have any exciting, hilarious, or outrageous stories from the restaurant industry please email them to us at
[email protected]
By With Emily Depape and Maryssa VillasenorOn this episode we talk about how to deal with intoxicated customers and when it is okay to stop serving them.
Find us on Facebook at
Corner Server Stories
Find us on Twitter at
CornerSSPodcast
If you have any exciting, hilarious, or outrageous stories from the restaurant industry please email them to us at
[email protected]