In this very special episode, Marissa travels to the kitchen of legal expert, author and pundit extraordinaire, Jennifer Taub, to make sense of the swirling chaos of legal decisions that marked this week. Plus, Jen was in the courtroom as Judge Dearie told Trump’s lawyers a thing or two, and brings us the inside scoop. Also: We made Ravneet Gill’s “world’s best chocolate chip cookie.” Is it?   Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

In this very special episode, Marissa travels to the kitchen of legal expert, author and pundit extraordinaire, Jennifer Taub, to make sense of the swirling chaos of legal decisions that marked this week. Plus, Jen was in the courtroom as Judge Dearie told Trump’s lawyers a thing or two, and brings us the inside scoop. Also: We made Ravneet Gill’s “world’s best chocolate chip cookie.” Is it? Learn more about your ad choices. Visit megaphone.fm/adchoices

In this very special episode, Marissa travels to the kitchen of legal expert, author and pundit extraordinaire, Jennifer Taub, to make sense of the swirling chaos of legal decisions that marked this week. Plus, Jen was in the courtroom as Judge Dearie told Trump’s lawyers a thing or two, and brings us the inside scoop. Also: We made Ravneet Gill’s “world’s best chocolate chip cookie.” Is it?&nbsp;&nbsp; Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Dearie Me: Jennifer Taub on the Special Master, AG Tish James and The Loose Cannon

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Dearie Me: Jennifer Taub on the Special Master, AG Tish James and The Loose Cannon

Dearie Me: Jennifer Taub on the Special Master, AG Tish James and The Loose Cannon

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