What’s shaping the future of foodservice? In this episode of Delivered: The Journey of Packaging, Zack and Bradley sit down with Danny Klein, VP of Editorial at QSR & FSR, to explore the biggest trends driving the restaurant industry forward.From the rise of off-premise dining to the impact of packaging on consumer perception, Danny shares insights from his years covering the space, including how media, branding, and digital transformation are influencing food brands today.In this episode, we cover: ✔️ How QSR & FSR have evolved alongside the restaurant industry ✔️ The biggest trends in fast food & fast casual right now ✔️ Why menu simplification is reshaping major brands ✔️ The role of packaging in branding, delivery, and social media ✔️ The future of restaurant media & where foodservice is heading nextDanny also shares his take on the brands getting it right—and what restaurant operators need to focus on to stay ahead. You don't want to miss that episode!

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