Deep Roots Radio

John Jeavons has proved his small-scale agricultural approach in communities all around the world. In this interview he describes how a living wage, environmental stewardship and food production can be achieved.

The director of Ecology Action, Jeavons is the author of the best-selling How To Grow More Vegetables (and fruits, nuts, berries, grains, and other crops).

With over 50 years of practical experience, Gerald Fry knows the powerful influence of genetics in building a healthy grass-fed beef herd.

In this 2016 #DeepRootsRadio chat, author Ben Hewitt describes the New England culture behind his book, The Town That Food Saved. This is a story about economic potential and impact when a town deliberately anchors its future on a web of food-based businesses.

In this interview, we learn about how farmers markets are growing in China.

In this interview we learn how the demand for healthier foods helped grow Angelica's Garden, a producer of small-batch fermented foods.

Economist John Ikerd describes the economic and health issues farmers and consumers will face in the near future.

Hundreds of farmers welcome tourists to their properties every year for fun, relaxation, education, food and lots of activities. This interview examines how farmers can prepare for safe and enjoyable on-farm adventures.

Investigative reporter, Jo Robinson describes real foods from canned and frozen foods. In this #DeepRootsRadio interview, she summarizes key points of her high researched book, Eating on the Wild Side.

In this third #DeepRootsRadio conversation with EagleSong Gardener, she describes her encounters with the many species of Hawthorn around the world.

In this second #DeepRootsRadio chat with EagleSong Gardener, she describes how this very thorny tree is used as remedy and food.