First, they served in posts and on battlefields across the globe. Then, they came home and are now striving to bring their skills and energies to America’s agricultural system. They are veterans working to reshape our food system as they build soil health, grow vegetables and crops, and raise livestock in rural communities in every corner of the nation.

Sarah R Cope

This podcast features our Deep Roots Radio conversation with Sarah R. Cope, retired United State Marine Corp, and President of the Wisconsin Chapter of the Farmer Veteran Coalition. She served 31 years, which included completing three combat deployments to Iraq and one combat deployment to Afghanistan. Fifth-generation military, Cope retired as a Lieutenant Colonel in 2016, but continued serving with several Federal agencies until January 2020.

Today, Cope lives in Wisconsin and farms 40 acres with her wife Heather Schumann and their five children. She brings this experience and perspective to the veteran farmers in Wisconsin.

In this interview, she mentions websites that may be of help, including a Facebook page, https://www.facebook.com/farmerveterancoalition, and a link to the Ag Solidarity Network. You can also link to the national FVC organization here.

I hope you enjoy this interview.

Sylvia

What do these foods have in common?  Cheese, coffee, chocolate, wine, bread, beer and saurkraut.  That’s right, they’re all fermented! We’re talking about lots more than kombucha, kimchi and yogurt.

Mild French sourdough with dried cherries and coriander

In fact, fermentation has been a critical strategy for preserving foods for hundreds, if not thousands, of years.

In this Deep Roots Radio conversation, historian Julia Skinner chats about her latest book, Our Fermented Lives. In it, she describes how this culinary skill has shaped cultures and communities all across the world. Dr. Skinner is the founder of Root: Historic Food for the Modern World.

I hope you enjoy this lively interview. Do you make fermented foods? Let me know.

Sylvia

[email protected]

I really enjoyed this Deep Roots Radio conversation with Tom Wisniowski of The Happy Earth Orchard, Ellsworth, WI, and Andrew Mommsen of Mommsen Produce and Pumpkin Patch, Rice Lake, WI. They are among the hundreds of Wisconsin farmer-members of the Wisconsin Agricultural Tourism Association who invite visitors for you-pick produce, corn mazes, delicious foods and fresh beverages, relaxation, and a wide range of family-friendly activities.

Andrew Mommsen

While Tom is now in his third year opening his orchard to eager visitors, Andrew is celebrating 30 years of a growing interest in farm experiences. Both represent a range of lessons learned and rewards experienced as they’ve welcomed individuals and families to their farms.

You’ll also hear from Sheila Everhart, Executive Director of the Wisconsin Agricultural Tourism Association (WATA). She describes how the public can go to WATA‘s website to find a wide range agricultural adventures near you. She also describes how farmers benefit from the educational, advocacy and promotional work WATA does for its members every day of the year.

I hope you enjoy this podcast.

Sylvia

Have you found yourself checking your weather app every few minutes? (Often hoping that the forecast would change ;-).  I know I have. Well now there’s a network of weather stations being built out across the state of Wisconsin that’ll meet that need to know what the weather’s done this last five minutes.

It’s called Wisconet. I hope. you’ll enjoy this Deep Roots Radio interview with the program’s Research Program Manager Chris Vagasky. He describes how this expanding web of weather data collectors will help farmers, gardeners and the curious get weather info — for free — to help plan for the short and long term.

To learn more about the program, visit the Wisconet website. To contact Chris Vagasky, email him at [email protected]

Sylvia

It’s not often you get in a room with over one hundred women educated, committed and experienced in farming and conservation of our soils and water. It doesn’t happen all the time, but it is occurring more and more as organization like the Wisconsin Women in Conservation bring the women, the issues and the opportunities to the challenges of restoring our soils, protecting our groundwater and encouraging all farmers across the state.

The Wisconsin Women in Conservation (WiWiC) is a state-wide collaborative effort led by the Michael Fields Agricultural Institute in partnership with Renewing the Countryside, Marbleseed (formerly MOSES), and the Wisconsin Farmers Union.

I hope you enjoy this Deep Roots Radio chat with Kriss Marion, a long-time powerhouse in efforts to empower farmers and women landowners to conservation efforts. Kriss is WiWiC’s Media and Communications Lead, Communication’s Specialist with the Wisconsin Farmers Union. She is a small-scale farmer using managed grazing practices with her cattle, goats and sheep. Kriss and her husband Shannon run the Circle M Farm BnB.

During our chat, Kriss described several upcoming meetings that’ll be a help to any woman farmer and landowner. They can be found on the WiWiC website.

Sylvia

We love visiting farms during warm weather. But what about when the snow’s 2 feet deep and there are ice crystals in the air?

Winter’s a perfect time to enjoy great food, family activities and adventure on Wisconsin family farms. In this Deep Roots Radio interview, Sheila Everhart, Executive Director of the Wisconsin Agricultural Tourism Association, describes just how easy it can be to have fun and create lasting memories on any one of the scores of farms that regularly welcome visitors to their operations.

Find your next ag-adventure

I hope you enjoy this interview, and I urge you to visit the Wisconsin Agricultural Tourism Association website to find your next ag-adventure, www.wiagtourism.com.

PS. You’re invited to visit my farm, Bull Brook Keep, for an afternoon of snowshoeing or cross-country skiing. Just give me a call, 651-238-8525.

Sylvia

Hawthorn trees grow all across our farm, Bull Brook Keep. The ubiquitous Crataegus species is found all over North America and Europe, producing fragrant blossoms in the spring and firm red fruit — haws — in late summer and fall.

Buelingos and hawthorn

I came to recognize hawthorn – which on my farm grows as a tall, scraggly shrub – as I rotated my beef herd from field to field throughout the grazing season. My Buelingo cows shaded themselves under the scruffy trees and sometimes browsed on the lower leaves.  I simply enjoyed their lovely pale pink flowers, but eventually became curious about the small red fruit – the size of a small crab apple. As it turns out, they are in the larger apple family.

Thorns from 1-2″ long

As I continue my herbal studies, I’ve came to learn hawthorn flowers and fruit have been used in herbal remedies and tonics for hundreds of years. And here there were, growing all across my farm! Yippee! Since then, I’ve gathered hawthorn for making tinctures and teas that support heart health, and lots more.

Eagle Song

EagleSong Gardener is an herbalist who has come to know and use hawthorn deeply for decades. She’s a lovely woman I met at a Wisconsin herbalists’ conference in September 2022. EagleSong has traveled the world visiting hawthorn hedges and conversing with the many men and women who have come to appreciate this amazing woody gift on our landscape. Fortunately for me, she visited Bull Brook Keep on her way back to her home state of Washington.

I hope you enjoy this interview, the first in a three-part series with this knowledgeable and enthusiastic teacher. You can also find EagleSong’s lessons on her website, Facebook, and many helpful videos on Youtube.

Sylvia

To say that Kevin McAnanny likes his Dexter cattle is understatement. He’s Director of Region 12 of the American Dexter Cattle Association, and he’s passionate about this small — but not miniature — beef breed.

Kevin McAnnany and one of his Dexters

Standing a bit more than a yard high at the hip, the Dexter is originally from Kerry, Ireland. Today, Dexters are increasing in popularity, especially among small landholders — and with good reason.  The Dexter is thrifty, docile and able to take the weather extremes of the Upper Midwest with nary a flick of the tail.

I hope you enjoy this Deep Roots Radio conversation.

Sylvia

Autumn colors are on display all across the country. Kids are running through corn mazes and families are enjoying hay rides, picking apples and sipping cider at farms throughout Wisconsin. Wrap a scarf around your neck and you can still savor wine outdoors at a local vineyard or hard cider at one of the many thriving orchards now offering the best of local.

Pretty soon it’ll be sleigh rides or snowshoeing across pastures. And then there’s the cutting of your very own yule log.

All of these activities are parts of agricultural tourism — relaxation, education, adventure, a meal or overnight stay at a farm that welcomes visitors.

This Deep Roots Radio chat with Sheila Everhart takes a look at this growing form of tourism, and celebrates Wisconsin’s recognition of agricultural adventures. Sheila is the Executive Director of Wisconsin Agricultural Tourism Association.

Enjoy!

Sylvia

Bull Brook Keep is once again part of this Saturday’s Eat Local Co-op Farm Tour.

Save the date and time:  Saturday, July 16, 10AM to 4PM

It’s a high point of our summer and you’re invited to visit our cows and pigs, as well as the livestock and festivities at nearby farms. Make a day of it! At our farm, you’ll get a chance to meet the moos, sample our beef (and buy ground beef and delicious summer sausage), and learn about upcoming herb-hunting tours called Herbal Safaris.

21 farms from around the Minneapolis/St. Paul metro area and western Wisconsin are part of this annual event sponsored and organized by a collaboration of natural food coops. These are many of the sustainable and organic growers who provide food for co-ops, farmers markets, CSAs, and direct sales in our region.

In this Deep Roots Radio interview, organizer Jennifer Dean describes why the coops launched this event a dozen years ago, and how its gained in popularity.

Go to coopfarmtour.com for a downloadable guide and colorful map you can use for your self-guided tour.

I hope to greet you on the farm this Saturday.

Sylvia