Host Bryan Ford is joined by cookbook author and LA Times food journalist— Ben Mims. Ben has written three cookbooks and has worked as a food editor and recipe developer for several food media publications, such as Lucky Peach, Food & Wine, Saveur, Food Network Magazine, and Buzzfeed/Tasty. Bryan and Ben get down on Deer Meat, a dish Ben’s father used to make using home grown beans hunted deer in his home state of Mississippi. 

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

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Ben Mim IG: @benbmims

Bryan Ford IG: @artisanbryan

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