Delish Dish

Willie Rhine, 849 Restaurant and Lounge owner is back to give us insight on one of Palm Springs most popular dining experiences as they reopen for dine-in business. https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.eight4nine.com%2F%3Ffbclid%3DIwAR3j7yEDrfLEb9ypVkhqV1s3T-37nEBxHZFSgLADhoN6JhjMTR-Ti7wctD4andh=AT0L8mr2oB_eJO1x-pqnOF7fG02EBYSwetgFqIp5cXetEyAJ-0JEc_sII2ct05WisQLAijHeKv-wNe9qTszBGzMx2DzNuO7Jh4wyaMiyv1EK3FwX2l1H9G3rt0gg_X3tdq9xwYOlVLbXa0q55SnaI2Mand__tn__=-UK-Randc[0]=AT0cg5Ki8CGIIE_fnjBVQrsq_TSCBx3tUS9nb7pOud3Bnxequ0k6dhZOEzVUY08kV80J-gmrFgnM57IAdhUmuBWhX_Q5qAt9bvkj2vztfJ8SdU_VT7jlDznxqS84KtEhpHZR9S-Q6Tw1ipIaxqMU (www.eight4nine.com.)

Bill Schneid, Owner, The Southern Belle Cafe will fill us in on their delicious cajun menu with items like Po'Boy sandwiches, Chicken and Waffles and other amazing comfort foods like their Cheesy Grits! https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.orderthesouthernbellecafe.com%2F%3Ffbclid%3DIwAR3tu1FkW3RFglex_LhGcpy_Cez98t6wffCeYfSNw0_YfZziYYQak0H-iK0andh=AT3XMW5h8H__6qH1n2ykm2RydGoZMdYKCSb5VHwT4_FpJ-fj61SIsyKo7LrrUq0r34l7GiPf6wu3ghlQk5EzDFo0ae0lWerbiXenf1YVH5AZ0eMsO7C4JmfVcjHEtGRvIkAwhXngXzL3fkO_MoNgmmMand__tn__=-UK-Randc[0]=AT0cg5Ki8CGIIE_fnjBVQrsq_TSCBx3tUS9nb7pOud3Bnxequ0k6dhZOEzVUY08kV80J-gmrFgnM57IAdhUmuBWhX_Q5qAt9bvkj2vztfJ8SdU_VT7jlDznxqS84KtEhpHZR9S-Q6Tw1ipIaxqMU (www.orderthesouthernbellecafe.com).

We wrap this week's show with Jacky Donnell. She is the owner of the Elmer's Restaurant franchise in Palm Springs. She talks about the popularity of their amazing German Pancake, as well as other favorites on their breakfast, lunch and dinner menu like their great Prime Rib. https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.EatatElmers.com%2F%3Ffbclid%3DIwAR2BfRSPh7p12q4kBE0B5QAIURjx8Q34M3fP0bPh_8v3NELMdd0VUS14NAIandh=AT0HW0g3a9GcX0b1PF6-6m5mbnkfU5AYflf4vNnMhm-IiNyJb1r0f8ZXqwBsUnU4F4jaTm1k3pWgFG9lCplmxVAe8dnsDibVYPAPBp7E693Cj43j5jxdXvW5fLOmyFzivr_DL4uM-nuec9uj3HWZePEand__tn__=-UK-Randc[0]=AT0cg5Ki8CGIIE_fnjBVQrsq_TSCBx3tUS9nb7pOud3Bnxequ0k6dhZOEzVUY08kV80J-gmrFgnM57IAdhUmuBWhX_Q5qAt9bvkj2vztfJ8SdU_VT7jlDznxqS84KtEhpHZR9S-Q6Tw1ipIaxqMU (www.EatatElmers.com)

Kicking things off this week is https://www.facebook.com/darrell.baum?__cft__[0]=AZVYuSnevlMr-qE3eyQ3_qvmM1PSHENSq0l1G9L7uPw0UunaMt73WzSy9Bk_WMYZSoYo7rm2DZYJ51zqj4PgpBmDJVX6KU3fLVxV75uRNoTQeM4OPeVYCrSUJn85h68qbTcand__tn__=-]K-R (Darrell Baum) and Osamu Sagara, Owners, Wabi Sabi Japan Living discussing their Take Out shopping of Saki, Sauces, Knives, Chopsticks and more. https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.WabiSabiJapanLiving.com%2F%3Ffbclid%3DIwAR1jgstGPOTRsaSebMo2wio2aIbmB--XtMnQOwWVUabPQjNHWHD1S8n4ggAandh=AT2UzSb_oq53qb2fuM3ac5ky5MEUEGK2ND1wOsC7yfkga1uJ9A6JSEVKFQoM7aIYaZbSlO_C-jD6eAk3X0xezZOK6Yuva3VApNuwBCiWSPAqdvK7Ht3bf86MW4LcPRct5k52Kc0SLkwl9wgLjRmO13Iand__tn__=-UK-Randc[0]=AT1gBJIaD-_47iPEiyxpJK9mj3auQlfJt6AKD6pYWUgaCH6DeHvxcPrpsRTog6I_xV5NOtzKnTcSbvyT9FXOqObDGO_wigyDB3uEwDt0SJ8eX_2T8FMuFmCxhQi8zPIxOBKCtCf8XjxjNERkEi9C (www.WabiSabiJapanLiving.com)

Then https://www.facebook.com/megan.goehring.3?__cft__[0]=AZVYuSnevlMr-qE3eyQ3_qvmM1PSHENSq0l1G9L7uPw0UunaMt73WzSy9Bk_WMYZSoYo7rm2DZYJ51zqj4PgpBmDJVX6KU3fLVxV75uRNoTQeM4OPeVYCrSUJn85h68qbTcand__tn__=-]K-R (Megan Goehring), Manager, Coachella Valley Certified Farmer's Markets will give us insight on all of the incredible farmers, merchandise and fresh produce and products available at the markets. visit https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.CertifiedFarmersMarkets.org%2F%3Ffbclid%3DIwAR3zekFh3pdpNzcXfz1rWIHyrL5J1UxWhjVIOVXmZQBdoO__0oCwWVQmmksandh=AT3TcMHPyMRVdKliySCKBEwumHwRfZzHC621rKnrDmADQzHztzbmTteI5vdA2hfG-I9bccokdxW7uu21vlHlrLBgzADRtceE_nT30vValOENXwSqorHI3ejGZRubOMV83ILZ7qy45lKsGjdKJLiCwQUand__tn__=-UK-Randc[0]=AT1gBJIaD-_47iPEiyxpJK9mj3auQlfJt6AKD6pYWUgaCH6DeHvxcPrpsRTog6I_xV5NOtzKnTcSbvyT9FXOqObDGO_wigyDB3uEwDt0SJ8eX_2T8FMuFmCxhQi8zPIxOBKCtCf8XjxjNERkEi9C (www.CertifiedFarmersMarkets.org.)

Joining Jeff Hocker on this week’s Delish Dish is Helene Meyer, Owner, Peninsula Bakery discussing their French Patisserie at the Sun Center in Palm Springs. Then Gabbie Rose, Owner of Sugar Loaf Cafe' gives us insight into their smoked entrees, breakfast, spectacular view and so much more https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.Thesugarloafcafe.com%2F%3Ffbclid%3DIwAR1RXXlunvk_xnBgkHRItVZcHVQ0QBYAqRBJIBE1DJu3ZDleH51s88q8kekandh=AT2EddNZYFZB-4Bq2SNfrvZTRe9pNm2ADznnF6O1j6tuCrtDca1FmYrkEUs_wWVhJUBjjsA5NJp5avd0lxZlqvM2bUq1WILb4X61LqCz7tkOKf3UP-fe8SNNGWxHs6jB7X1RYydxSoGOPZSu27zz28cand__tn__=-UK-Randc%5b0%5d=AT07E_1gFJJWWMPH0c0RDvQa932LhLckWk6MjZjUAKXL3oAXhatWhcpiTpHq0lEIaSXL-oXcSpnQbfpjy5AAG7-1LRYXbAFXMISu5ozXqY-SIRAT-PzOVZtvTg9l3oqmAVSjmPjd15SWS3MwsMWO (www.Thesugarloafcafe.com.) Katie Finn, Certified Wine Specialist and Sommelier joins us and shares her role as Curator and Portfolio Manager at https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.DesertWineShop.com%2F%3Ffbclid%3DIwAR0I7vk6hHbpWXUMt1D2T2iRIkh6Ib_LCw45-NSnu6YOCqicDLuwVaHp57Qandh=AT3Mi184wevFZmMLGCiBwDruV1NOZaig8jCoh5snd26gXaCwD9M0Wz0sY5loBGDMyHP_ryjByKJmUU6uXLaK-1eIVRknNWvmImjuy4f0as3CYqOUicTLuG8ukGtLlevlq14Y6pDARIBvUhism9EcHecand__tn__=-UK-Randc%5b0%5d=AT07E_1gFJJWWMPH0c0RDvQa932LhLckWk6MjZjUAKXL3oAXhatWhcpiTpHq0lEIaSXL-oXcSpnQbfpjy5AAG7-1LRYXbAFXMISu5ozXqY-SIRAT-PzOVZtvTg9l3oqmAVSjmPjd15SWS3MwsMWO (www.DesertWineShop.com.)

Jeff Hocker starts this week's episode visiting with Mark Taros, Owner, CV Harvest Box a new concept delivered right to your door https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.CVHarvestBox.com%2F%3Ffbclid%3DIwAR2OrVHOazYOUM33iuZEhuUOnRqBcSVE7RHvk-QdrrukQVpcWM_DP0_KhDAandh=AT1VsoFk6ehBSIWqMeZZHIyfskIzDT_9Y2fTTyQr34c1-fpDF4UmJicaSlXilD84ZpROcybIRVn2TRqHNICrfOLOla5VsVcsaq_8wIKpBwHKFQBU1nIKEElgbI9SxJiEtY059W1w9nGablA498eiWp8and__tn__=-UK-Randc[0]=AT3ZTrlC9IwEMRbGWahJbW-TmbUXl3pJ6mru5GS3TH5j1vazuHbsqEBVBIEr17BH4-nYc41WEyefTLd_m2VSyALAZ-9zMBJh6vgGVA9GFh3RCDseh5-L_D9IW4sKjTws_WGkfWOMB7bqHwyPA3qC (www.CVHarvestBox.com.) Then, Jenn Tofani who manages Bongo Johnny's in Palm Springs talks about all of the incredible comfort food for Take Out at https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.BongoJohnnys.com%2F%3Ffbclid%3DIwAR2pQRqIpDQKrdTgVXs1daPx7gUR5of1UDC53NnWkQyLhVLn2Ouvwm_JAyMandh=AT0UQ6QODSqRfwDOpis7eBBYn1-ekrM_GhcvfuCNQU39Xp1JCF5RbOj0Fo7E3l8Hs_tZY__UyN_Ecl4EHG9CVG6X5XoDZPe-EZMjPXJPZxqfxPsnCIg1vSjMgirJlnhxv9PdvQ_5JTQOOicONv3e-hcand__tn__=-UK-Randc[0]=AT3ZTrlC9IwEMRbGWahJbW-TmbUXl3pJ6mru5GS3TH5j1vazuHbsqEBVBIEr17BH4-nYc41WEyefTLd_m2VSyALAZ-9zMBJh6vgGVA9GFh3RCDseh5-L_D9IW4sKjTws_WGkfWOMB7bqHwyPA3qC (www.BongoJohnnys.com.)

Chad Gardner is an incredibly gifted chef and is the owner of 533 Viet Fusion and Roly China Fusion restaurants, and Dash and a Handful Catering https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.533VietFusion.com%2F%3Ffbclid%3DIwAR2-qWvflJLNO69D3N5UsuzO-esofUsjlk0s8lzDXFV2V9-jh-AxBjfEaQQandh=AT1lTelP65qFbLGs0csJZMtvl3erMsEZ1k5zzhoZDbJmNsuHu271X4XZ0r8Tge1m4sJWljdJk4JyTHun-8inKXt3KD-0IKxnJ9jfw0pZETV-HXm7tt0rDzI8SQ3WRANGP0cgWcaubk4ZsXnoh0__4XAand__tn__=-UK-Randc[0]=AT3ZTrlC9IwEMRbGWahJbW-TmbUXl3pJ6mru5GS3TH5j1vazuHbsqEBVBIEr17BH4-nYc41WEyefTLd_m2VSyALAZ-9zMBJh6vgGVA9GFh3RCDseh5-L_D9IW4sKjTws_WGkfWOMB7bqHwyPA3qC (www.533VietFusion.com). He wraps up this week's discussion of culinary delights in the desert cities.

On this week's serving of Delish Dish, host Jeff Hocker talks first with Debbie Espinosa, CEO, FIND Food Bank. They discuss food insecurity and new initiatives https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.FindFoodBank.org%2F%3Ffbclid%3DIwAR1c2rbTYJVWvwZmGbjkU3AIsYPvv81O_ueBYqPCFcbGk7Kr8Fl3XbZ7bVQandh=AT0Kqq9qo8jd-n3iT-y8HN2JRlXGpI36-EX-HBMw1k0naoalzVClrShK85I8LUjT8zQzWcnSC0T3YUdXtFuCHnrVcfcAs0ooyXLaOzxYUzvu8YNg6vGutP0ztU9lT3_oe80QdcaxCSP2ipUit610-O8and__tn__=-UK-Randc[0]=AT2LTLKdKDjcxL1qqYBhYXg5ZahfNKrAs4sN-NvROZqWoy0Oi9Pk6nm-ccRGMv8ADlieRoQ8G5C44vthfg3VPARDR-q3rIsmH-ZK3P9XwxjGNmAHfsIo3MEhBmgXDEv5YtLgEtYTnYEPKEZBKZ6p (www.FindFoodBank.org.) Then, Madelyn and Michael Botello, Owners, Wally's Desert Turtle will tempt our palettes with their new Take-Out Menu https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.WallysDesertTurtle.com%2F%3Ffbclid%3DIwAR0jz3FCdnCZpqXS1ukuY_ovvuXui6iJ9o58s3b2ZTARIqLgVPVHeYAL6csandh=AT3vwxb0Ey0-RBu39NeHC59Z9UO52cOJ9losCxDed-KVstnAIqbXrap8RanJ9VGaMk2JPiZMWFE9fT6Q935aYsdR8dopn-KRLnzBs1qjyLuSquHnCZHKKFDjdMWnfd5xXgCJXFvcfdDQeIVc6qpYDUcand__tn__=-UK-Randc[0]=AT2LTLKdKDjcxL1qqYBhYXg5ZahfNKrAs4sN-NvROZqWoy0Oi9Pk6nm-ccRGMv8ADlieRoQ8G5C44vthfg3VPARDR-q3rIsmH-ZK3P9XwxjGNmAHfsIo3MEhBmgXDEv5YtLgEtYTnYEPKEZBKZ6p (www.WallysDesertTurtle.com).

Later in the program, https://www.facebook.com/mark.carnevale.12?__cft__[0]=AZVJ2ur0QdlKft6R-5vMfJwsoXgwEUFeK3zjxopze0zDxy5FUW2dsLYGnzmUpxQfKG2MPp6Bqnnh7btwv9bSvq73JCFMxrhag2m1QIr67xR4MZPWGCySXtx8KdPideythEwand__tn__=-]K-R (Mark Carnevale), Owner, Nicotine's Italian Restaurant will give us insight into how they have adapted to the times with their family-run business https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.Nicolinos.com%2F%3Ffbclid%3DIwAR2JKrwjYGSs7yIj7J4d2bUgVd28KoAYn3HOyIvDGmHkQlYIxGrW-dzPi4wandh=AT0W-ruFNP_xI7Sb-ERnAugRs7s1iPCmogVB0fRqZdzZsoQ4t-av5PIj-TMxB7FlD1ZHhPBeUc4BzhjXIqNtaj7zcz4_rP1yapEIMS_MRNVKtLZ01AE19oX23s_5s8wIWzd1_eeeYcRiJbIwt4YC7Tcand__tn__=-UK-Randc[0]=AT2LTLKdKDjcxL1qqYBhYXg5ZahfNKrAs4sN-NvROZqWoy0Oi9Pk6nm-ccRGMv8ADlieRoQ8G5C44vthfg3VPARDR-q3rIsmH-ZK3P9XwxjGNmAHfsIo3MEhBmgXDEv5YtLgEtYTnYEPKEZBKZ6p (www.Nicolinos.com.) Rounding out the show is https://www.facebook.com/natureshealthfoodandcafe?__cft__[0]=AZVJ2ur0QdlKft6R-5vMfJwsoXgwEUFeK3zjxopze0zDxy5FUW2dsLYGnzmUpxQfKG2MPp6Bqnnh7btwv9bSvq73JCFMxrhag2m1QIr67xR4MZPWGCySXtx8KdPideythEwand__tn__=-]K-R (William De La Campa), Owner, Nature's Health Food and Cafe. He offers up tips on loosing weight and staying healthy during COVID-19. https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.NaturesHealthFoodCafe.com%2F%3Ffbclid%3DIwAR3SYf5vQ1nDsqqiDXvdZcrYr2pG4XXFjQGA11V5X00d-0EEH5oKqUR9mKMandh=AT2fPP5TqSvegx1UB9RRFpUhkpae07VYknchYX0wkQq00QSl88skmBgweB8F-QsQ6qoH3fktlWIzMhRip080SUThYUkib5UkZo9XX4MgTHelkbfBWAquCyRjIhEVxUs5HdB5ufmYJrHwqGmsgeHcwE8and__tn__=-UK-Randc[0]=AT2LTLKdKDjcxL1qqYBhYXg5ZahfNKrAs4sN-NvROZqWoy0Oi9Pk6nm-ccRGMv8ADlieRoQ8G5C44vthfg3VPARDR-q3rIsmH-ZK3P9XwxjGNmAHfsIo3MEhBmgXDEv5YtLgEtYTnYEPKEZBKZ6p (www.NaturesHealthFoodCafe.com.)

In the first half hour is Vanessa Smith, Special Programs And Projects Manager, Desert Healthcare District talking about a new online cooking initiative https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.DHCD.org%2F%3Ffbclid%3DIwAR1NzLhpiRxvJu-uBq1f6ZW7ywhuSFr6Iio-qvtSJ2c_earM8t-f1S-1Qs4andh=AT18gbS6XAmWGQACCD0bcD9hfDmvlc0Jzt74dwFdQQhggwy9aK-BaJFuQcvWKjCi81nyfnu2ndpUpusvXXG5EvIPMKzRJ-uU17uECoyW-BZFTJyLVd6nnNutjL4-AGnwH-3auX_6wxqh8sowg3jvkpQand__tn__=-UK-Randc[0]=AT2njvotZqANL8kiRDRKsAt3rLM3UK2LctO5Cmic29M1df6GdtAEQaOFJf2BCIc9iiNapm1lsG2lwndAa2Qh8f1imac9Fk_6tNVNLUPhOlD34xkbT7jEPpR7kKuH1Kh6cF8B5FSxxpE9scTrtrIE (www.DHCD.org.) Then https://www.facebook.com/johannes.bacher.94?__cft__[0]=AZWaxQIyI9M-XgDTlTH8TMj6Lc4HulWpwZS6PXVhKxqKPrgY_F3dfbqkeafWGLN1R2_tGKQM7X13NP4n2ZsZIA01vwJJUgkX2hDlAQKzGsLbrdWCk4y4h4k4XX_fj59tSLcand__tn__=-]K-R (Johannes Bacher), Owner, Johannes Restaurant will join us to talk about his schnitzel, curry, cocktails and more on his To Go Menu. https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.JohannesPalmSprings.com%2F%3Ffbclid%3DIwAR2vGS6bdex4KJRHYsgVcy3IOFFZKZzyikiNs2LRlEcTnojQmWN4jGl7sfcandh=AT0ah4N7rPZvTZh9uSW9A5vayK0wO5ArWNRBXQ-p_Tzg3aMPz7DRQpC5FdNJOnZ0VUhkgFfWajKzavR-B_Lvd4YkMg8ZYzkiS5JOIO0wp_vBqS9Cy_NxgZ_bF3QdxixvtPaXCxzTrgzLuiryZ7CiIsgand__tn__=-UK-Randc[0]=AT2njvotZqANL8kiRDRKsAt3rLM3UK2LctO5Cmic29M1df6GdtAEQaOFJf2BCIc9iiNapm1lsG2lwndAa2Qh8f1imac9Fk_6tNVNLUPhOlD34xkbT7jEPpR7kKuH1Kh6cF8B5FSxxpE9scTrtrIE (www.JohannesPalmSprings.com)

In the second half of the show, https://www.facebook.com/billnandy?__cft__[0]=AZWaxQIyI9M-XgDTlTH8TMj6Lc4HulWpwZS6PXVhKxqKPrgY_F3dfbqkeafWGLN1R2_tGKQM7X13NP4n2ZsZIA01vwJJUgkX2hDlAQKzGsLbrdWCk4y4h4k4XX_fj59tSLcand__tn__=-]K-R (Bill Sanderson), Owner, Townie Bagels will give us his technique for the perfect bagel, types of breads they bake and so much more https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.TownieBagels.com%2F%3Ffbclid%3DIwAR3N08Q3ocrf_C-sXC0HorAgSAaATrnk_tHDUg8yX2EWaVD06koEm6lMRwMandh=AT3DpAcE6DVXIkGS_qMeDSH2bCLk83R0jLxFEtMeRXQRxEJfI7jN3geNrpdoJU0i2nLwflWauXWKY80WnRfv6_qq9toFwCh1rpxMJCoWVAYvK58a3zNd5AkuT-4lWgoOxfsddqO6D_ZD_6jfWw7RnpYand__tn__=-UK-Randc[0]=AT2njvotZqANL8kiRDRKsAt3rLM3UK2LctO5Cmic29M1df6GdtAEQaOFJf2BCIc9iiNapm1lsG2lwndAa2Qh8f1imac9Fk_6tNVNLUPhOlD34xkbT7jEPpR7kKuH1Kh6cF8B5FSxxpE9scTrtrIE (www.TownieBagels.com.) Rounding out the show is https://www.facebook.com/corey.saldana.56?__cft__[0]=AZWaxQIyI9M-XgDTlTH8TMj6Lc4HulWpwZS6PXVhKxqKPrgY_F3dfbqkeafWGLN1R2_tGKQM7X13NP4n2ZsZIA01vwJJUgkX2hDlAQKzGsLbrdWCk4y4h4k4XX_fj59tSLcand__tn__=-]K-R (Corey Saldana), Owner, The Sandwich Spot in Palm Springs with his delicious line-up of sandwiches, side salads and delectable desserts to go. https://l.facebook.com/l.php?u=https%3A%2F%2Fsandwichspotps.com%2F%3Ffbclid%3DIwAR1b7i8SsHu6FTGN0slbU2h5ePsh0lI07YI79SbTqXzS4xeTjifC8MgUPeEandh=AT36ms96UxRDSVDnzCnHm3NToPlSli0kYnPI8CFthNRz-t4XXQLnYwyNa1fPuhWRbZyWSLxtFkspZ6SzpKnjwTQNqD_TbW8U5cvoTBJI5aBtjpzWRQy1qfj8vfzEM5oESELij_Km7kHSt-UbCRtIAVUand__tn__=-UK-Randc[0]=AT2njvotZqANL8kiRDRKsAt3rLM3UK2LctO5Cmic29M1df6GdtAEQaOFJf2BCIc9iiNapm1lsG2lwndAa2Qh8f1imac9Fk_6tNVNLUPhOlD34xkbT7jEPpR7kKuH1Kh6cF8B5FSxxpE9scTrtrIE (https://sandwichspotps.com)

Our co-host is the incredible Julie Montante, Owner, PSA Organica in Palm Springs and she'll give us tips on all of the different cannabis strains and edibles that will help you with anxiety through these times https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.psa-organica.business.site%2F%3Ffbclid%3DIwAR2AfjzlSsRaiXLsM6kfkeEXDYk7WrDWzayYACydzenrK2NgQf0izu784KMandh=AT2WBqkgLU9FmiepE4TzSPUuT8DXhUi9n7z0eGKW2lg4vgcjziXLk29ZqlkJGjUCRKEmqJ6xlAScl9iHmZId5l-RpQBChNgmIZQGuhzAygu8KR0Skd03dbVwB_k-9icwyxNxTixU6IqnyYYTb_wKW0Mand__tn__=-UK-Randc[0]=AT0cdUiB2w0OmOsmAMf3qpO0CM44hJuIdwQhXvwv_OZJNfNzJF5Zu76yzqQnqd3EP1eDsvJAiTpfMjaU_PJped3UUamlpllWWNHjEGJ4Php8HFCvMrFv-X8yeRLysOhUwjWdRzDRX6FULeihoer1 (www.psa-organica.business.site.) Then Paul O'Halloran, Owner, Paul Bar will give us the latest on their To-Go food and cocktail menu https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.PaulBarPS.com%2F%3Ffbclid%3DIwAR2AkxJKxNz2vo2iXcFPZN07DG2aFZT0vSIoJ4u-ikMqCMWtg8kpRsPDE28andh=AT02t97OK17DVp1oW6iVVbrrsqjj4n3gWb0vKxGiYASOTiNVlJYdv-mpKGm2g7pSJqfJGCLrYse7X6Xlvz__052Gplr8M8-8q1vGpZIBgHzAB9MGwoi5iL0QEr-tkLghorafrbp4A8Xr-3kskqzphP8and__tn__=-UK-Randc[0]=AT0cdUiB2w0OmOsmAMf3qpO0CM44hJuIdwQhXvwv_OZJNfNzJF5Zu76yzqQnqd3EP1eDsvJAiTpfMjaU_PJped3UUamlpllWWNHjEGJ4Php8HFCvMrFv-X8yeRLysOhUwjWdRzDRX6FULeihoer1 (www.PaulBarPS.com.)

In the second half hour Mark Van Laanan, Owner, On the Mark will tempt our palette with all his incredible take-out and delivery charcuterie, wine and specialty items https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.OnTheMarkPalmSprings.com%2F%3Ffbclid%3DIwAR2SaBNE4IeO5AezYRb4XtFJAOkZUF690rXM3JuL7UDmL0gDCRnPklVDz1gandh=AT3DKvELkDGSqyk0a6F2knbkvUXGVkMLsjYbrkLw5hsRXOHyN2qxDKmnS0VU--osR_7bQpSFXqShEgS790itoP3oFMRhL5SJ6zPeEqJOLpWA6SMhmIRFTCzcuD92DAOR-j_XBA7ffV_UIOLQ4LhfcWUand__tn__=-UK-Randc[0]=AT0cdUiB2w0OmOsmAMf3qpO0CM44hJuIdwQhXvwv_OZJNfNzJF5Zu76yzqQnqd3EP1eDsvJAiTpfMjaU_PJped3UUamlpllWWNHjEGJ4Php8HFCvMrFv-X8yeRLysOhUwjWdRzDRX6FULeihoer1 (www.OnTheMarkPalmSprings.com.) Closing out the show is https://www.facebook.com/natureshealthfoodandcafe?__cft__[0]=AZVxibCRJhr87R2rGC-TaM3bQHdXzaGoIiWj_a8KtoVPOHwStcIDh62ODOgBL3szF3EeO-8zrvTxG0HM2mZkRqA3nPYcQ1Gh5qI86vf8pk2WmME5RuxvFbt3uJposbASI7Eand__tn__=-]K-R (William De La Campa), Owner of Nature's Health Food and Cafe giving us tips on what vitamins and nutritious powders to take to stay very healthy during SIP and beyond. https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.NaturesHealthFoodCafe.com%2F%3Ffbclid%3DIwAR1rs4iLE24XwXxI5LyVVScZp-V8RzmjSKl0f2_czf-I5mpzpy69Qkgvftoandh=AT22s3QDslUgEL01bKIRb8Goflxn4s34F9oe121nsUIeSTAQXCK6MKVyiV1nDPnP6mNfH_53siNq84QU_NATSvfBC3mcw-Wg9ixtWfCjzqIKq-NTavbxIK5ij66DKZJx5X58xX3I15gbaHpyWiesiDIand__tn__=-UK-Randc[0]=AT0cdUiB2w0OmOsmAMf3qpO0CM44hJuIdwQhXvwv_OZJNfNzJF5Zu76yzqQnqd3EP1eDsvJAiTpfMjaU_PJped3UUamlpllWWNHjEGJ4Php8HFCvMrFv-X8yeRLysOhUwjWdRzDRX6FULeihoer1 (www.NaturesHealthFoodCafe.com.)

Joining the show is https://www.facebook.com/bruce.landgarten?__tn__=%2CdK-R-Randeid=ARCc9cYCPdLEWLRByUDErbaDOHCvmTPU10pC5MZ3I9BHGURIXzbeYIh8khK0-sr70goCCYGEqHTmFiqIandfref=mentions (Bruce Landgarten), CEO, Jewish Federation of the Desert discussing their Emergency Relief Fund for Find Food Bank's Mobile Markets, food insecurity in our community and tolerance for all people. To support their efforts http://jfedps.org/?fbclid=IwAR2ISGJZBOYN_n_k_Xgkr1JVrChqVOu7Elxk4jAHu6MrZwaM-p7DQcF1fKA (http://jfedps.org/). Then, Kelly McFall, Owner, Wilma and Frieda shares her story and next steps during the COVID-19 pandemic. http://www.wilmafrieda.com/?fbclid=IwAR0Wk3HtN0XPnBL6sOtWtA10nY_1exQFow4jL-2aE0kMTt4FKkK6AoE47No (www.WilmaFrieda.com.)

Creative marketing expert and restaurant leader, https://www.facebook.com/mrtrio707?__tn__=%2CdK-R-Randeid=ARARUGE_LuAEYplZCgupTAgv1eCBN-uChjlCpN9E4MTP33vTfCt1ElTyoDrEq0uFI4muU4vcCTxas_yXandfref=mentions (Tony Marchese) of TRIO will give us insight on how they engaging their customers through Virtual Wine Tours, Online Happy Hours and more, visit https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.TrioPalmSprings.com%2F%3Ffbclid%3DIwAR3cjvlqXLVKvGfnLaYZBbHOO3cOO3BHKqZNQx3N13tcxCH0qfukVGMpfMMandh=AT22NqNeOpnZROw2ZBxag8qGdJnxqpL-7hbGfT43xUOsNC22zXziJa3UYXLEkj0cdAUrWsrJGqfSHYKYka5gFQfjvzFavIN2u2Gsj4DLc5UdKiLRBmT9jORVOgDf5fcgUUd82Dl5VS_CaaMMb2TK2n3eBxBt4P4Co3SUQnEOZxA-bV-GHcw_ (www.TrioPalmSprings.com.) https://www.facebook.com/dennis.costa.39?__tn__=%2CdK-R-Randeid=ARAxlwvgA7qcpCpSYapzJBRfR9cPMqGzYMWh55oppVdJoMyrGH-Z9q4L3V0FC2ypkM4cvIhFw4eMBzRqandfref=mentions (Dennis Costa), Owner, Bouschet -Wine, Spirits and Specialty Food Marketplace will close out the show giving us an update on sales, take-out and how they continue to draw new customers. https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.Bouschet.com%2F%3Ffbclid%3DIwAR0P8sH4G_AaGwgrGf-8vMqQLr-Nkc0FcisoujVcHPL-LMnp8-VtidVpOXwandh=AT3nN3LLsmqWjwTANQGF5HhkLfa46BB45NRb3atJwRIftQvuuP1O2dqLjblB6lMifVbMT2NJpT5_t5TqunGXkvaO0aGIS1avq0wCxgR409M49HWIGNfRTKWvWJ_Obm1qtTNQyD0xzuIkxjocFCRp08Mu26aSjT1l6n7CtK34B8duyoLkDWxx (www.Bouschet.com)

This week, Jeff Hocker talks with guests about how they have changed their business model during the COVID-19 pandemic. In the first half, Andy Mahaffey, GM at Rick's Restaurant and Bakery and Rick's Desert Grill discussing take-out and delivery service http://www.ricksrestaurant.biz/ (www.RicksRestaurant.biz). Then, Willie Rhine, Owner of 849 Restaurant and Lounge will discuss curbside pick-up and their GrubHub, UberEats and Postdate delivery. http://www.eight4nine.com/ (www.Eight4Nine.com).

In the second half of the show, William De La Campa, Owner Nature's Health Food and Cafe will give us tips on how to stay healthy and keep our immune system ready to tackle anything that comes our way. http://www.natureshealthfoodcafe.com/ (www.natureshealthfoodcafe.com). Then, Kraig Johnson, Asst. Executive Director at JFS Desert will give us updates on counseling and emergency resources from this important Coachella Valley service organization. http://www.jfsdesert.org/ (www.JFSDesert.org).

Jeff Hocker talks with Marty Webster, Owner, Aspen Mills Bakeries and Cafe's now with 4 Coachella Valley locations. Find out how he started and how the bakery operates 6 days a week, 24 hours a day! http://www.aspenmillsps.com/?fbclid=IwAR0GaWjIG7HyAKIn0hqgvsTGUHk-Mj0aYS_QKf4A5DoEJT7RBj1DjkCZiV4 (www.AspenMillsPS.com)

Then we are joined by https://www.facebook.com/amanda.smith.58511?__tn__=%2CdK-R-Randeid=ARCppsI-D8K9-XIFjhwm459oibs9hplGga9JgyFqe05ZJwqXnaQx15cod54YSMwkkg_5xQJdVWqWsG7landfref=mentions (Amanda Smith) and Deborah Quinn owners of the new unique and incredible concept, Cheers Palm Springs Mobile Bar and Catering check them out on FB. Then Deborah will share all the exciting updates on Pastry Swan Bakery and their new location in Rancho Mirage https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.PastrySwan.com%2F%3Ffbclid%3DIwAR1oVbdtZ54VO9omGLYP6Uh-o9p7IlvuwvnEws7tkwgGxXPuED6oXQVhXogandh=AT3ug6uKMvUCvNX7ozLkypFXpmtV8GzBlpmgBJm2Q7FlyiEFqQ-dwbr8h3GLHro68X-JEyLFMXPh-aFO8FenxWBwUNQUigv7sFniXmMX_PziUkSks05D5szl79Bo2N-R15FgcKrqLkITlGRsGLOYA24ItOYPP4D1QSYTRT3tjL49sI3rq6_A (www.PastrySwan.com.)