Jeff Hocker starts this week's episode visiting with Mark Taros, Owner, CV Harvest Box a new concept delivered right to your door https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.CVHarvestBox.com%2F%3Ffbclid%3DIwAR2OrVHOazYOUM33iuZEhuUOnRqBcSVE7RHvk-QdrrukQVpcWM_DP0_KhDAandh=AT1VsoFk6ehBSIWqMeZZHIyfskIzDT_9Y2fTTyQr34c1-fpDF4UmJicaSlXilD84ZpROcybIRVn2TRqHNICrfOLOla5VsVcsaq_8wIKpBwHKFQBU1nIKEElgbI9SxJiEtY059W1w9nGablA498eiWp8and__tn__=-UK-Randc[0]=AT3ZTrlC9IwEMRbGWahJbW-TmbUXl3pJ6mru5GS3TH5j1vazuHbsqEBVBIEr17BH4-nYc41WEyefTLd_m2VSyALAZ-9zMBJh6vgGVA9GFh3RCDseh5-L_D9IW4sKjTws_WGkfWOMB7bqHwyPA3qC (www.CVHarvestBox.com.) Then, Jenn Tofani who manages Bongo Johnny's in Palm Springs talks about all of the incredible comfort food for Take Out at https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.BongoJohnnys.com%2F%3Ffbclid%3DIwAR2pQRqIpDQKrdTgVXs1daPx7gUR5of1UDC53NnWkQyLhVLn2Ouvwm_JAyMandh=AT0UQ6QODSqRfwDOpis7eBBYn1-ekrM_GhcvfuCNQU39Xp1JCF5RbOj0Fo7E3l8Hs_tZY__UyN_Ecl4EHG9CVG6X5XoDZPe-EZMjPXJPZxqfxPsnCIg1vSjMgirJlnhxv9PdvQ_5JTQOOicONv3e-hcand__tn__=-UK-Randc[0]=AT3ZTrlC9IwEMRbGWahJbW-TmbUXl3pJ6mru5GS3TH5j1vazuHbsqEBVBIEr17BH4-nYc41WEyefTLd_m2VSyALAZ-9zMBJh6vgGVA9GFh3RCDseh5-L_D9IW4sKjTws_WGkfWOMB7bqHwyPA3qC (www.BongoJohnnys.com.)

Chad Gardner is an incredibly gifted chef and is the owner of 533 Viet Fusion and Roly China Fusion restaurants, and Dash and a Handful Catering https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.533VietFusion.com%2F%3Ffbclid%3DIwAR2-qWvflJLNO69D3N5UsuzO-esofUsjlk0s8lzDXFV2V9-jh-AxBjfEaQQandh=AT1lTelP65qFbLGs0csJZMtvl3erMsEZ1k5zzhoZDbJmNsuHu271X4XZ0r8Tge1m4sJWljdJk4JyTHun-8inKXt3KD-0IKxnJ9jfw0pZETV-HXm7tt0rDzI8SQ3WRANGP0cgWcaubk4ZsXnoh0__4XAand__tn__=-UK-Randc[0]=AT3ZTrlC9IwEMRbGWahJbW-TmbUXl3pJ6mru5GS3TH5j1vazuHbsqEBVBIEr17BH4-nYc41WEyefTLd_m2VSyALAZ-9zMBJh6vgGVA9GFh3RCDseh5-L_D9IW4sKjTws_WGkfWOMB7bqHwyPA3qC (www.533VietFusion.com). He wraps up this week's discussion of culinary delights in the desert cities.