What does "ultra-processed" really mean, and does the label actually tell you anything useful about health? Rosa, Caleb, and Hassan unpack the Brazilian classification system that sparked a global conversation, explore what the evidence actually shows about how these foods affect your body, and navigate the gap between a helpful warning label and a precise scientific tool. They dig into why ultra-processed foods make you eat more even when the nutrients match, untangle the common misconceptions that trip people up, and land on what a reasonable person should actually do about it.
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