Send us a text

In this episode, I dive into a thought-provoking discussion about the Coffee Tasters Flavor Wheel, a tool used by coffee professionals to describe the various flavors present in coffee. I acknowledge the complexity of the flavor wheel, which lists an extensive array of descriptors ranging from fruity and floral to nutty and chocolatey. However, I argue that many of these descriptors can be overly specific or even unappetizing, failing to resonate with the average consumer's experience.I suggest a more simplified approach, categorizing coffees into two main profiles: fruity and chocolatey/nutty. I emphasize the importance of understanding the intended use of a particular coffee, whether for espresso, milk-based drinks, or straight brews, and tailoring the roast accordingly. Rather than dictating specific flavor notes, I believe in providing a general framework while encouraging listeners to explore and discover their own interpretations and inspirations within each coffee....

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans