04.16.2023 - By Chef Ben Randall
It's another guest show! Today we're talking to pizza restauranteur Derrick Tung (https://www.instagram.com/pauliegeeslogansquare/ on instagram) all about opening, running and expanding restaurants during COVID, and really, in general. Find out all about them here: https://linktr.ee/PauliegeeslogansquareAs always, find us here:https://www.facebook.com/groups/774902433251568 (https://www.facebook.com/groups/774902433251568)https://www.instagram.com/chefbenrandall/ (https://www.instagram.com/chefbenrandall/) (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 (https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547)intheweedswbr.com (http://intheweedswbr.com/)@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop