In The Weeds with Ben Randall

We're back, and talking reunions, restaurant theft, work updates, garden updates and telling hospitality ghost stories.

Be part of the show!

https://www.speakpipe.com/InTheWeedsWithBenRandall

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbrandall/ 

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

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We're back, and talking reunions, restaurant theft, work updates, garden updates and telling hospitality ghost stories.

Be part of the show!

https://www.speakpipe.com/InTheWeedsWithBenRandall

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbrandall/ 

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

https://www.redbubble.com/people/enzwell/shop

[email protected]

We're back after a 2-week break! Today we talk food anniversaries, work updates, FMK kitchen-style and Ben's mic cuts out for 4 minutes or so without either fella noticing.

Be part of the show!

https://www.speakpipe.com/InTheWeedsWithBenRandall

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbrandall/ 

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

https://www.redbubble.com/people/enzwell/shop

[email protected]

We're back after a 2-week break! Today we talk food anniversaries, work updates, FMK kitchen-style and Ben's mic cuts out for 4 minutes or so without either fella noticing.

Be part of the show!

https://www.speakpipe.com/InTheWeedsWithBenRandall

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbrandall/ 

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

https://www.redbubble.com/people/enzwell/shop

[email protected]

Sorry, everybody, but today we talk almost entirely politics, and corruption, in our food system. Also apple picking and food anniversaries.

Be part of the show!

https://www.speakpipe.com/InTheWeedsWithBenRandall

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbrandall/ 

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

https://www.redbubble.com/people/enzwell/shop

[email protected]

Today we're talking fall flavors, funnel cakes and other fried goodies, next year's gardens and new job gossip.

Be part of the show!

https://www.speakpipe.com/InTheWeedsWithBenRandall

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbrandall/ 

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

https://www.redbubble.com/people/enzwell/shop

[email protected]

Today we're talking circus peanut s'mores, Old Job Gossip, what we're looking forward to, food-wise, in the upcoming seasons, and our hopefully lush gardens next year.

Be part of the show!

https://www.speakpipe.com/InTheWeedsWithBenRandall

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbrandall/ 

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

https://www.redbubble.com/people/enzwell/shop

[email protected]

We're back! Today we talk circus peanuts, Austrian chocolate, robot restaurants (and robot health inspectors) and Buc-Ees (again).

Be part of the show!

https://www.speakpipe.com/InTheWeedsWithBenRandall

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbrandall/ 

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

https://www.redbubble.com/people/enzwell/shop

[email protected]

In which we talk precious little about food, Ben's new job, art school issues and youtube cooking shows.

Be part of the show!

https://www.speakpipe.com/InTheWeedsWithBenRandall

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbrandall/ 

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

https://www.redbubble.com/people/enzwell/shop

[email protected]

Today we have a special treat for you; an interview with Mauricio Velazquez de Leon, author of An Illustrated Guide To Tacos and Burritos (https://bookshop.org/p/books/an-illustrated-guide-to-tacos-and-burritos-a-comic-book-with-stories-recipes-and-more-liz-saunders/64f66434535ebb42?ean=9781464222429&bkshp-astro=t). Mauricio tells us about his upbringing in Mexico city, his views on taco culture and how tacos have changed over the years. Tacos are food "...from the people, to the people..." as he says. It's a cookbook, it's a comic book, it's about tacos & burritos; what more could you ask for?

We're always looking for guests!

https://www.speakpipe.com/InTheWeedsWithBenRandall

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbrandall/ 

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

https://www.redbubble.com/people/enzwell/shop

[email protected]