Today we're talking Schwann's dairy, Amazon Fresh, the rebirth of Hot & Now and beef jerky business cards?

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We're making predictions! Today Ben & Steve imagine what the food trends will be in 2025, and try not to get too depressed about it.

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Today we're talking the various ways you can serve hot canned tuna, Ben's recent car accident, restaurant liquidation auctions and The Book.

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Today we're talking what music to listen to in the kitchen vs what to listen to while menu writing, chefs battle it out with influencers, and there's a Guinness heist!

As always, find us here:

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Happy New Year! We're back talking about where fancy cheeses & candles overlap, we're going to a robot food show (?), does Arby's sell whole unsliced 'roast beef' and what are the trends that came true last year?

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Today Ben's recording solo!

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Today we're talking Thanksgiving, LOTS of pies, working too much and the crossover everyone was waiting for: raw milk and avian flu!

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We're back! (After a 2-week hiatus.) Today we're talking restaurant restructuring, garden planning, kitchen communication & hours worked vs volume of work...worked?

As always, find us here:

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Everybody ready to get expensively sick?

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Today we're talking McDonald's ongoing EColi issues, Subway getting trolled with frivolous lawsuits, Ben's new Prep Monster job and a major french fry producer shutters a plant.

As always, find us here:

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https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

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https://www.speakpipe.com/InTheWeedsWithBenRandall