In The Weeds with Ben Randall

Today we're talking cold springs, chef-interviewer red flags, Austrians poisoning baby food and exploding Thermoses.

As always, find us here!

https://www.speakpipe.com/InTheWeedsWithBenRandall

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ 

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

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Today we're talking food associations from our youth, instant red flags we see in cooks (as sourced from the crowd) and backyard chicken flocks just FULLA salmonella.

As always, find us here:

https://www.speakpipe.com/InTheWeedsWithBenRandall

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ 

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

https://www.redbubble.com/people/enzwell/shop

[email protected]

Today we're talking weird food associations, Guy Fieri, Raw Farm's E.Coli problem, Oreo and Doritos have lost their minds again and there's no end to the band names!

As always, find us here:

https://www.speakpipe.com/InTheWeedsWithBenRandall

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ 

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

https://www.redbubble.com/people/enzwell/shop

[email protected]

Food is political. Today we're talking about Guy Fieri, the Doordash Grandma, Warlord's ongoing HR crisis, embezzlement at Ever and Hershey bowing to some old guy.

As always, find us here:

https://www.speakpipe.com/InTheWeedsWithBenRandall

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ 

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

https://www.redbubble.com/people/enzwell/shop

[email protected]

Today we talk gardening, 12 tons of missing KitKats, and the race to the bottom of bonkers flavors from Oreo and Dr. Pepper. Also, Ben is likely losing his mind.

Find us here!

https://www.speakpipe.com/InTheWeedsWithBenRandall

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ 

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

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[email protected]

We're back from vacation! Today we talk about our trips (and related food adventures), Burger King has a headset bot, Raw Farms is poisoning people and refusing inspection, and if you stick around all the way to the end, we have a special report from our German Correspondent about tacos and currywurst!

As always, find us here:

https://www.speakpipe.com/InTheWeedsWithBenRandall

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ 

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

https://www.redbubble.com/people/enzwell/shop

[email protected]

Today we talk going to the doctor (do it), updates on Noma, we wonder if Germans are allergic to tacos and discuss the BORG takeover of Chicago's St. Paddy's Day celebrations.

As always, find us here:

https://www.speakpipe.com/InTheWeedsWithBenRandall

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ 

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

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[email protected]

Today we address some listener feedback, give an update on Warlord and its felon chef/owner, we talk garden planning and we dive deep into the abuses committed and perpetuated at Noma and discuss the wide-ranging effects that has on the industry as a whole.

As always, find us here:

https://www.speakpipe.com/InTheWeedsWithBenRandall

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ 

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

https://www.redbubble.com/people/enzwell/shop

[email protected]

Today we're talking with restaurant owner Jennifer Bosch about the difficulties with opening an upscale restaurant in rural Michigan, pay equity, third spaces and caring for your community. Also Steve is sick.

More information about Jennifer's restaurant here: https://gatherinsmyrna.com/

As always, find us here:

https://www.speakpipe.com/InTheWeedsWithBenRandall

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ 

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

https://www.redbubble.com/people/enzwell/shop

[email protected]

Today we start off the rails and stay there. We talk magnet shopping lists, H-Mart, dry measuring, gas station food and the decline of Hershey's quality.

As always, find us here:

https://www.speakpipe.com/InTheWeedsWithBenRandall

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ 

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

https://www.redbubble.com/people/enzwell/shop

[email protected]