On this weeks episode of Cork Food Stories Clara talks to Dervilla O'Flynn Head Chef of the famous Ballymaloe House Hotel.

She talks about her life as a Chef from managing start-ups to her current role as Head Chef. How she ensures the ethos of Myrtle Allens ideas are kept in the day-to-day running of the kitchen by using seasonal produce from local producers and the grounds of Ballymaloe. Dervilla talks about the current staffing challenges and how they overcome this and what she does to unwind after a busy day in the kitchen.

Listen now to Dervillas story on redfm.ie under the podcast section or wherever you get your podcasts from.

Links to social media below

FB:

https://www.facebook.com/dervilla.oflynn/

https://www.facebook.com/ballymaloe/

https://www.facebook.com/Thegourmetgrocerirl/

https://www.facebook.com/people/Claracooks/100058108006111/

Insta

https://www.instagram.com/dervilla_oflynn/?hl=en

https://www.instagram.com/ballymaloe_house/?hl=en

https://www.instagram.com/thegourmetgrocer_/?hl=en

https://www.instagram.com/claracooks_/?hl=en

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#corkfoodstories #corkfoodies #podcast #redfm #thegourmetgrocerriverstick #claracooks #storyoffood #irishfood #irishfoodproducers #supportcorkfood #eatwellbewell #irishfarming #irishagriculture #seasonal #ballymaloehouse #ballymaloehousehotel #cheflife