The focus of this show has always been to tell the stories of beer operations that one day turned off the lights for the last time. 

I’ve chosen to be very selective when considering interviewing breweries that are still stirring their mashes. To date, I’ve only shared 5. There are a lot of reasons why but based on listener feedback, I’ve decided to look for opportunities to do it where it makes sense to the message of the podcast. 

So I am excited, pleased and even a little proud to share the story of Deschutes Brewery with you in this episode. 

Deschutes is one of those rare breweries that you can all but guarantee every other mouth next to you at the craft beer bar has tasted at some point in their craft beer journey. And, kinda miraculously, Deschutes still makes beer that appeals to both the young tongue and the seasoned craft beer fan. 

Of course, over a 36-year career as a pioneer in craft beer Gary has struggled and failed on his way to becoming number 12 on the Brewer’s Association’s Top 50 Breweries list. 

There was so much I didn’t know about one of America’s oldest craft breweries. And sitting down with Gary was a true pleasure - after which I walked away better able to tell you How NOT To Start A Damn Brewery. 

And now, here’s Gary Fish and the story of Deschutes Brewery in Bend (and Portland) Oregon. 

⁠⁠⁠Deschutes Website⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Deschutes Facebook⁠⁠⁠

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Deschutes Instagram⁠⁠

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⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Where to get my Damn Book⁠⁠