In this first episode we introduce you to our desert farming operations. Lou talks all about farming onions, chile peppers, running a nutrition business and homeschooling her boys in Mexico. April explains how her and her husband Jason have transition from conventional farming into raising cattle, hogs and now chickens for direct to consumer sales as well as their plans for a summer cut flower farm all while raising 2 little girls. Jamie introduces you to their family farm where they grow produce crops and ship to large retail outlets and what its like continuing the generational legacy of farming in Deming, New Mexico.