Host MacKenzie Zarzycki chats with Danielle DeSantis, owner of Bear’s Cup Bakehouse, about her journey from professional singer to bakery owner. Danielle shares the story behind Bear’s Cup, building a business alongside her husband, balancing family and work life, and what inspired the opening of their second location in Saratoga Springs. From motherhood and entrepreneurship to big decisions and bold new chapters, this conversation is filled with honesty, heart, and inspiration.

In this episode of Destination Saratoga All-Access: After Hours with Saratoga Living, MacKenzie and Natalie talk patio season, Belmont excitement, farmers markets, and spring happenings around Saratoga County. They also share the latest buzz surrounding The Pearl Oyster Bar and welcome a quick appearance from Ryan McFadden, who shares details about his newest venture, Saratoga Dough Co. This episode is sponsored by Henry Street Taproom and Kindred.

Host MacKenzie Zarzycki sits down with Saratoga Hospital President and CEO Jill VanKuren to discuss healthcare and the evolving needs of Saratoga County. The two explore Saratoga Hospital’s impact through annual fundraisers like the Cantina Kids Fun Run and the hospital gala, along with unique initiatives like the Community Health Center and the Center for Successful Aging & Wellness. Jill also talks about leadership, setting priorities and work-life balance, and how a strong healthcare system helps support Saratoga County’s growing community and quality of life.

Host MacKenzie Zarzycki sits down with Kelly Jeanmaire, founder of The Main Event by Kelly, to talk about how Saratoga County is a dream wedding destination. From France to Saratoga, Kelly brings over 13 years of experience, including time at the iconic Hall of Springs. She shares insights on planning weddings across the Capital Region, highlights trusted local vendors, and offers expert tips for couples planning their wedding celebration.

In this episode of Destination Saratoga All-Access: After Hours with Saratoga Living, MacKenzie and Natalie break down everything happening in Saratoga Springs this spring. From Derby Day celebrations and new restaurant openings to Gaffney’s return, upcoming events, and Saratoga’s best nightlife, they share insider insights and local favorites. It’s your inside scoop on what’s happening in Saratoga right now. This episode is sponsored by Henry Street Taproom and Kindred.

Host MacKenzie Zarzycki sits down with The Children’s Museum at Saratoga Executive Director Sarah Smith to explore the museum’s growth, impact, and future vision. From its expanded home at the Lincoln Baths to hands-on exhibits like the green screen studio and fire truck, the museum brings learning to life through creative play. Sarah also shares how partnerships with local organizations, libraries, and NASA-supported initiatives are helping expand access, promote literacy, and strengthen community connections—positioning the museum as a dynamic, welcoming resource for families across the Capital Region.

Host MacKenzie Zarzycki sits down with Samantha Bosshart, Executive Director of the Saratoga Springs Preservation Foundation, to discuss the important role historic preservation plays in shaping Saratoga Springs’ identity. The Foundation is a not-for-profit organization that promotes the preservation and enhancement of the architectural, cultural, and landscaped heritage of Saratoga Springs. From her career journey to the Foundation’s impactful restoration projects, Samantha shares how preserving the city’s architectural and cultural heritage supports a vibrant future. She also highlights how protecting Saratoga’s past enhances tourism, strengthens community character, and contributes to a high quality of life.

Host MacKenzie Zarzycki chats with Chef Noah Frese of Noah’s Restaurant to discuss his journey from culinary school to opening a new Italian-American restaurant in Saratoga. Noah shares insights on building a loyal kitchen team, creating standout dishes like his popular fried spaghetti, and delivering a unique dining experience through concepts like the chef’s table. The conversation also touches on the challenges of running a high-demand restaurant, the importance of local ingredients and hospitality, and Noah’s long-term goal of earning a James Beard Award—all while balancing life as a young father and community member.

In this episode of After Hours with Saratoga Living, host MacKenzie Zarzycki sits down with Natalie Moore, editor of Saratoga Living, at Henry Street Taproom.

The two discuss the latest issue of Saratoga Living, including a feature on Old Tavern Farm and its expanding winery and distillery offerings. MacKenzie and Natalie also explore Saratoga’s evolving dining scene—from trending concepts like “girl dinner” to must-visit restaurants and local favorites. Later in the episode, Ryan McFadden, owner of Henry Street Taproom and Kindred, joins the conversation to share updates on new menus, craft beverages, and what’s ahead for both establishments. From food and drink to racing season and community events, this episode offers a fresh perspective on what’s happening across Saratoga County.

This episode is sponsored by Henry Street Taproom and Kindred.

Host MacKenzie Zarzycki chats with John Nemjo, founder of Saratoga Outdoors. John shares how he transformed a small Adirondack startup into a trusted outdoor destination in Saratoga Springs, built on community, sustainability, and exceptional customer service. The conversation highlights local outdoor activities and explores spring trends in clothing and footwear for today’s outdoor enthusiasts.