Dr. Jenn Seasly sits down with her longtime friend Karenza Gordon to honor a dish that carried them through potlucks, holidays, and family stories: deviled eggs. From Honey's sweet-pickle version to Jenn's bacon riff (and even the high-society touch of caviar), this episode celebrates how a simple egg becomes a memory that lasts for generations. Along the way, they laugh about peeling disasters, "egg divots," and the lost art of the Southern potluck.

🍳 Recipe link: https://jennseaslysfoodlore.com/recipes/honeys-classic-deviled-eggs-with-sweet-pickles/