Episode 189 features Christina Dezzi of DizziesDills.

Christina discussed her journey of creating Desi's Dills, a small-batch, homemade pickle business with over 12 unique flavors. She shared how her entrepreneurial spirit led her to start making pickles after helping a customer, which eventually grew into a successful business. Christina highlighted her passion for creating new flavors, such as the Philly Dilly, and her expansion into various delis and vendors. She also mentioned upcoming events and locations where her pickles will be available, emphasizing her focus on providing samples to attract customers.

Christina discussed the challenges of running Desi's Dills, including managing inventory, meeting demand, and dealing with supply chain issues. She expressed a desire to expand beyond food trucks by opening a small retail space where she could offer a variety of pickle-based products and other food options. Rich inquired about future plans for the business, and Christina shared her vision of eventually having a dedicated space to showcase and sell her products.

www.DezzisDills.com - Instagram

Honerable Mentions"

P.J. Whelihans

Colonial Market

Guy's Foods

Paganos

Anthony's Takeout

A1 Beer Barn

The Shops on Mill

The Nook

Niko's Steaks

Skinny Joey's

Angelo's Pizzeria

Italian Delight

Stogie Joes Tavern

Anthony's Ristorante

Barnaby's

Wawa

Rich Shane