Naveen, co-owner and Head Chef at Dhaba@49, takes us to his native Punjab in Episode 3 of This Food Bangz and gives us the inside scoop on his journey through London’s restaurant industry.He tells of just how and where he developed his passion for cooking and how it eventually led to the creation of Dhaba@49. Naveen takes us along his journey, from his beginnings in India’s hospitality industry to his arrival in London and his forays in this city as a restaurateur.