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Anna Pintsuk (@onnepe on Instagram) joins the podcast from Vienna, Austria to talk about her life with T1D abroad. I love doing interviews with international guests because we get to see how similar we all are despite language barriers, measuring mmol/L or mg/dL or how our insurance works.
Anna was diagnosed with a blood sugar reading of over 1300, and noticed it because her eyesight had deteriorated!
Anna takes us through basic T1D education in Austria, the T1D community in Austria, misconceptions about being vegan and how grateful she is for the technology we have access to in 2017 to treat our T1D. She even gives us a behind the scenes look at Austrian culture, which was super fun to learn about.
Anna is such an inspiring person and I'd encourage all of you to reach out to her via social media and give her a follow because her content is awesome and check out her blog at www.onne-pe.com.
Chef Robert Lewis (@happydiabetic on Instagram) joins the podcast to talk about his journey with Type 2 diabetes, healthy cooking and how Type 1 and Type 2 Diabetics can benefit from understanding more about what they're eating and how they prepare it.
Chef Lewis and I discuss his journey in becoming a chef, how helping people and following his passions opened him up to the amazing world of the Happy Diabetic, and dive into his ideologies and tactics of how to live and thrive as a Type 2 and Type 1 Diabetic.
Check out Chef Robert Lewis online at happydiabetic.com and be sure to check out Chef Lewis' cookbooks as well. He also has a podcast, which you can find on Itunes here
From the publisher's feed
Hosted by T1D Rob Howe, Diabetics Doing Things tells amazing stories of people with diabetes from across the globe, digging deep into everything it takes to Live Well with Diabetes and sharing…

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