Episode #009 - Diastaticus with Kristoffer Krogerus of beer.suregork.com and Richard Preiss of Escarpment Labs.
10.14.2019 - By Milk the Funk “The Podcast”
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Kristoffer Krogerus discusses his discovery of why some diastaticus yeasts ferment more slowly than others, and Richard discusses with us the practical concerns, mitigation, and lab techniques for dealing with diastaticus yeast in the brewery.