Kristoffer Krogerus discusses his discovery of why some diastaticus yeasts ferment more slowly than others, and Richard discusses with us the practical concerns, mitigation, and lab techniques for dealing with diastaticus yeast in the brewery.

Episode #009 - Diastaticus with Kristoffer Krogerus of beer.suregork.com and Richard Preiss of Escarpment Labs.

Milk the Funk “The Podcast” talks about mixed and alternative fermentation for beer, wine, mead, and cider. “The Podcast” is an extension of the Milk the Funk Facebook group and wiki, where you will find the most up to date discussion on the science and techniques of mixed fermentation. The goal of Milk the Funk “The Podcast” is to cover the science we talk about in Milk the Funk, and to give some airtime to members who are involved in our group, including scientists, professional brewers, homebrewers, and beer historians. Our focus will be on specific topics discussed on the group page and bringing guests who we see our experts or innovators in that topic.

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Episode #009 - Diastaticus with Kristoffer Krogerus of beer.suregork.com and Richard Preiss of Escarpment Labs.

Episode #009 - Diastaticus with Kristoffer Krogerus of beer.suregork.com and Richard Preiss of Escarpment Labs.