Milk the Funk “The Podcast”

By MTF Team

Milk the Funk “The Podcast” talks about mixed and alternative fermentation for beer, wine, mead, and cider. “The Podcast” is an extension of the Milk the Funk Facebook group and wiki, where you will f... more

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FAQs about Milk the Funk “The Podcast”:

How many episodes does Milk the Funk “The Podcast” have?

The podcast currently has 20 episodes available.

Milk the Funk “The Podcast” episodes:

July 20, 2021 Episode #013 - Mike Matucheski, Master Cheese Maker from Sartori Cheese and American Sour beer pioneer
This is our MTF Live interview with Mike Matucheski. Milk The Funk tracked down Mike after wiki editor Dan Pixley posted about Charlie Papazian speaking about Mike and other pioneers in American homebrewing. Mike was one of the first Americans making mixed fermentation sour beer in barrels at his home in the early 80's, as well as malting his own homegrown grain and using homegrown hops. Join us to hear Mike's story on how he pioneered brewing American sour beers in the early 1980's.
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1h 52min
February 26, 2021 Episode #012 - Dr. Bryan Heit of Sui Generis Brewing blog joins us to talk Philly Sour.
A MTF Live recording where we talk to Bryan about his data showing how to successfully re-pitch Philly Sour. Bryan also answers many other questions about this lactic acid producing yeast strain. Check out the graphs on his blog. Also check out his blog post answering similar questions about Sourvisiae, such as pitch rate, re-pitching, and co-pitching with another yeast.
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45min
September 21, 2020 Episode #011 - Gordon Strong and Sandy Cockerham of the BJCP, Em Sauter of Pints and Panels, and Brandon Plyler of Edmnud's Oast
In this live recording we discuses various topics surrounding sour styles in the BJCP and other beer style guidelines, the Cicerone perspective, and much more. Check out Pints and Panels , Edmnud's Oast and Beer Judge Certification Program.
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1h 52min
August 06, 2020 Wiki Kwiki #006 - Jeff Mello of Bootleg Biology
Matt Humbard sits down with Jeff Mello from Bootleg Biology to talk about wild yeast captures, Oslo, and Bootleg Biology's services and projects. Check out Bootleg Biology at https://bootlegbiology.com/.
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35min
March 05, 2020 Episode #010 - Saison with Bob Sylvester of St. Somewhere Brewing Company and Shawn Johnson of Birds Fly South Ale Project
Today we discuss some of the intricacies of saison, both from a European perspective and a US perspective. Bob and Shawn share their brewerys' methods for making this Belgian style of beer in America, and share their inspirations and experiences with various saison-centric brewing techniques.
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1h 21min
December 06, 2019 Wiki Kwiki #005 - Lance Shaner of Omega Yeast Labs
Join us as we talk to Lance about how science can show that what we thought we knew about Brettanomyces, Lactobacillus, and Sacch Trois, wasn't actually true. We do a few deep dives into the paradigm shifts that Lance has helped to spear head in Milk The Funk's past.
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47min
October 14, 2019 Episode #009 - Diastaticus with Kristoffer Krogerus of beer.suregork.com and Richard Preiss of Escarpment Labs.
Kristoffer Krogerus discusses his discovery of why some diastaticus yeasts ferment more slowly than others, and Richard discusses with us the practical concerns, mitigation, and lab techniques for dealing with diastaticus yeast in the brewery.
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1h 18min
July 30, 2019 Kveik World Order #001 - Intro
Kveik World Order brings together host DeWayne Schaaf, Justin Amaral, and Svein Arild Skjæveland. Episode one of KWO brings us introductions of our host, gives a general overview of what Kveik/Landrace yeast are, as well as the origins of these cultures.
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1h 2min
June 24, 2019 Wiki Kwiki #004 - Beer History and Culture with Dr. John Janusek and Dr. Beth Conklin
Brewing in the Ancient World by Dr. John Janusek and Brewing in the South American Amazon by Dr. Beth Conklin of Vanderbilt's Department of Anthropology. Recorded at Blackstone Brewing Company and Nashville Brewing Company.
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1h 11min
April 22, 2019 Episode #008 - Mixed Fermentation 101 with Devin Bell of Cash Crop Brewery and Brandon Jones of Yazoo Brewing Co.
Devin and Brandon join us to discuss mixed fermentation on an introductory level for both the home and professional brewer.
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1h 31min

FAQs about Milk the Funk “The Podcast”:

How many episodes does Milk the Funk “The Podcast” have?

The podcast currently has 20 episodes available.