In this live recording we discuses various topics surrounding sour styles in the BJCP and other beer style guidelines, the Cicerone perspective, and much more.  Check out Pints and Panels , Edmnud's Oast and Beer Judge Certification Program.

In this live recording we discuses various topics surrounding sour styles in the BJCP and other beer style guidelines, the Cicerone perspective, and much more. Check out Pints and Panels , Edmnud's Oast and Beer Judge Certification Program.

In this live recording we discuses various topics surrounding sour styles in the BJCP and other beer style guidelines, the Cicerone perspective, and much more. &nbsp;Check out Pints and Panels , Edmnud's Oast and Beer Judge Certification Program.

Episode #011 - Gordon Strong and Sandy Cockerham of the BJCP, Em Sauter of Pints and Panels, and Brandon Plyler of Edmnud's Oast

Milk the Funk “The Podcast” talks about mixed and alternative fermentation for beer, wine, mead, and cider. “The Podcast” is an extension of the Milk the Funk Facebook group and wiki, where you will find the most up to date discussion on the science and techniques of mixed fermentation. The goal of Milk the Funk “The Podcast” is to cover the science we talk about in Milk the Funk, and to give some airtime to members who are involved in our group, including scientists, professional brewers, homebrewers, and beer historians. Our focus will be on specific topics discussed on the group page and bringing guests who we see our experts or innovators in that topic.

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Episode #011 - Gordon Strong and Sandy Cockerham of the BJCP, Em Sauter of Pints and Panels, and Brandon Plyler of Edmnud's Oast

Episode #011 - Gordon Strong and Sandy Cockerham of the BJCP, Em Sauter of Pints and Panels, and Brandon Plyler of Edmnud's Oast