In this episode we chat with amateur beer historian and German homebrewer Benedikt Koch about the history of Berliner Weisse, and discuss the importance of Brettanomyces in the traditional version of the style.

Episode #006 - The history and resurrection of traditional German Berliner Weisse with Benedikt Koch of wilder-wald.com.

Milk the Funk “The Podcast” talks about mixed and alternative fermentation for beer, wine, mead, and cider. “The Podcast” is an extension of the Milk the Funk Facebook group and wiki, where you will find the most up to date discussion on the science and techniques of mixed fermentation. The goal of Milk the Funk “The Podcast” is to cover the science we talk about in Milk the Funk, and to give some airtime to members who are involved in our group, including scientists, professional brewers, homebrewers, and beer historians. Our focus will be on specific topics discussed on the group page and bringing guests who we see our experts or innovators in that topic.

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Episode #006 - The history and resurrection of traditional German Berliner Weisse with Benedikt Koch of wilder-wald.com.

Episode #006 - The history and resurrection of traditional German Berliner Weisse with Benedikt Koch of wilder-wald.com.