A MTF Live recording where we talk to Bryan about his data showing how to successfully re-pitch Philly Sour. Bryan also answers many other questions about this lactic acid producing yeast strain. Check out the graphs on his blog. Also check out his blog post answering similar questions about Sourvisiae, such as pitch rate, re-pitching, and co-pitching with another yeast.

Episode #012 - Dr. Bryan Heit of Sui Generis Brewing blog joins us to talk Philly Sour.

Milk the Funk “The Podcast” talks about mixed and alternative fermentation for beer, wine, mead, and cider. “The Podcast” is an extension of the Milk the Funk Facebook group and wiki, where you will find the most up to date discussion on the science and techniques of mixed fermentation. The goal of Milk the Funk “The Podcast” is to cover the science we talk about in Milk the Funk, and to give some airtime to members who are involved in our group, including scientists, professional brewers, homebrewers, and beer historians. Our focus will be on specific topics discussed on the group page and bringing guests who we see our experts or innovators in that topic.

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Episode #012 - Dr. Bryan Heit of Sui Generis Brewing blog joins us to talk Philly Sour.

Episode #012 - Dr. Bryan Heit of Sui Generis Brewing blog joins us to talk Philly Sour.