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Did Lockhart Brisket Earn a Whooping?
Austin American Statesman food critic, Matthew Odam, defends his recent article questioning the quality of the smoked brisket in Lockhart.
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By Texas Monthly
4.3
5252 ratings
Austin American Statesman food critic, Matthew Odam, defends his recent article questioning the quality of the smoked brisket in Lockhart.
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