How do you approach talking about IBS and alternating poop as a dietitian? Something I find is that a lot of dietitians glaze over the poop chat and take their clients word as gospel, but as dietitians, we are health detectives and poop can be one of the vital clues you need in your analysis.

In this episode, I get down to the nitty-gritty and recount my experiences growing up in both life and work that have helped me thrive and build resilience. ⁠ ⁠ From growing up in the country on my family farm in Wagga Wagga, New South Wales, life has been a roller coaster ride from the highest of highs to the life-changing moments and decisions that made me, me.

This week on Dietitian Life, we answer a very important question from the audience and discuss the importance of self-preservation in dietetics. Talking through all things from personal experiences starting out in the field to my #1 game plan for avoiding burn out, self-preservation and helping yourself is the absolute key to being able to help your clients effectively.

Dr Crowe is a jack of all trades with a cornucopia of skills ranging from research and nutrition, all the way through to writing. He shares his first-hand experience with making these important decisions AND shares one key strategy that all new grads should consider!

This week on Dietitian Life, Jessica shares her experiences managing multiple high-profile clients using her "sink or swim?" mentality.

There are a few key steps you can take to ensure that you are setting yourself up for the best possible outcome when it comes to job interviews. First and foremost, be yourself will always be number one. Listen now for the rest!

Having successful interventions with your clients comes down to three key elements - conviction, delivery and reasoning and in this episode of Dietitian Life, I explain just that. Delve into the deeps of how to modify your approach to allow for maximum success now!

Working with kids is literally working with adults, it’s not really working with the kids.This week on Dietitian Life, I’m here to talk about paediatric dietetics and the number of different pathways you can take into this field. Talking from experience, there is sooo many ways that you can go about it and a lot more to learn than just nutrition.

In this week's episode of Dietitian Life, we talk about how to keep growing as a dietitian once you're 2-3 years in. It can be easy to stagnate and rest on your successes, but what makes a great dietitian is a drive to keep growing!

Let's talk about feedback! How to handle it, where it hits the hardest and how to approach it to make for the most positive experience moving forward.⁠