For years, civilizations have engaged in kelp cultivation for a myriad of reasons, including food production, the development of health supplements, the production of renewable sources and as a way to protect ocean habitats and biodiversity. But as concerns over climate disasters grow, researchers and companies around the world are now looking to seaweed as a way to fight climate change.
With us to discuss the issue is Robert Eagle, UCLA Assistant Professor, with the Institute of the Environment and Sustainability, Department of Atmospheric and Oceanic Sciences.