DiMattia's Food Fight Podcast

In this episode, we sit down with Luke of Back Mountain Microgreens to talk about the power of growing your own food and the impact microgreens can have on your health. But that’s just the beginning—we dive into fitness, the journey of getting a second chance at life, and, of course, the experience of eating Imitation Snickers bars.

It’s a conversation about resilience, transformation, and the little things that make a big difference. Don’t miss it! #MicroGreens #Greens #Food #Vegetables #Health #Podcast #FoodFight

Get ready for another flavor-packed episode of Foods of Pennsylvania Part Two! In this episode, we kick things off with an epic chip showdown, comparing national favorites like Wise, Utz, and Herr’s to uncover what makes each brand unique. We also dive into some quirky local lore, exploring how Pennsylvania played a pivotal role in inventing Peeps and even had a hand in creating SpaghettiOs. And for a sweet twist, we cap it off by making s’mores right on the table. Tune in for a fun, mouth-watering journey through Pennsylvania’s iconic snacks and culinary surprises!

Full video episode will be on our YouTube channel Food Fight Productions every Sunday morning at 9:30 AM.

Please listen and watch part one of Foods of Pennsylvania!

In this episode, I sit down with Rylee of Teasperience, a unique small business that’s all about exploring the world of tea. We’ll dive into how they’ve created an immersive experience for tea lovers, blending the art of tea-making with a personal touch. Whether you're a seasoned tea connoisseur or new to the world of tea, you'll get a behind-the-scenes look at how they craft memorable tea experiences.

We'll also explore the fascinating process of tea making—from harvesting fresh leaves to the careful steps of withering, rolling, oxidizing, and drying. Learn how different types of tea, like black, green, and oolong, each tell their own unique story through the process.

This episode is perfect for anyone interested in small business innovation, the tea industry, or just curious about how the perfect cup of tea comes to life.

Welcome to Ep.003 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! This week, Brian is joined by fellow Good Tree MMA teammate, hypnotist, author, and Judo black belt, Eric Mina. Together, we chew on the challenge of creating viral social media content and the parallels between social media savvy and martial arts mastery. We discuss the differences in belt promotions between Judo and Jiu-Jitsu, exploring the importance of competitions, and the varying criteria across martial arts disciplines. Eric also opens up about his transition from social work to becoming a hypnotist with his mesmerizing stage performances. Hear how hypnotherapy can foster swift, transformational growth, and often yield quicker results than traditional talk therapy.

In this episode, we’re diving into the delicious world of Pennsylvania’s most iconic foods! From the sweet legacy of Hershey’s chocolate to the nutty history of Planters peanuts, we’ll explore the flavors that shaped the state. We’ll also uncover the surprising origins of root beer, bite into the story of Martin’s legendary potato rolls, and feast on even more mouthwatering Pennsylvania classics. Whether you’re a foodie, a history buff, or just hungry for a good story, this episode is packed with tasty tales you won’t want to miss!

In this episode of the Food Fight Podcast, Rosario and I sit down for a deep dive into the challenges and triumphs of opening and operating a pizzeria. We discuss everything from crafting the perfect dough to navigating the highs and lows of running a food business. But beyond the pizza, we touch on a deeper topic—how sometimes we’re just not ready for the things we’re meant to do until the right moment arrives. Timing, experience, and mindset all play a role in turning a vision into reality. We also explore the journey of bringing sweet sauce pizza from Lackawanna County! Rosario’s passion for authentic flavors and old-world techniques has shaped his approach to pizza-making and business. Whether you’re an aspiring restaurateur, a pizza fanatic, or just love a good story about perseverance and passion, this episode is for you!

Tune in as we dive into the art of balancing health and fitness—because let’s be real, it’s not just about hitting the gym or rolling out a yoga mat. We also get into the raw, behind-the-scenes challenges of running a restaurant and a yoga studio. From keeping a business afloat to keeping your body in peak condition, this conversation is packed with insights, struggles, and some game-changing takeaways. Don’t miss it!

Welcome to episode 2 of the Food Fight Podcast hosted by Brian DiMattia! In this episode, Brian is joined by Lauren Gorney, Co-owner of NEPA’rogi. In our discussion, Lauren offers a peek behind the curtain of NEPA’rogi, where passion for authentic Polish cuisine meets the trials and tribulations of running a food business. We swap stories of our culinary beginnings, from family kitchens to restaurant chaos, reveling in the shared experiences that shape our food philosophies. But it’s not all buttered noodles and cottage cheese – we get down to business discussing marketing, the role of social media in today’s food landscape, the importance of community over competition, and how genuine engagement with customers elevates the dining experience.

Third-generation pizza owner of Angelo’s Pizzeria in Wilkes-Barre, Pennsylvania—the one and only! Hear the story of how his family started the pizza craze with their signature sweet sauce in the valley, a trend that’s now making its way around the state!

This week, The Food Fight Podcast welcomes a very special guest: Eric McDermott, the founder and creator of Food of NEPA! Hailing from Dallas, Pennsylvania, Eric has been a major figure in connecting people to the vibrant food scene of Northeastern Pennsylvania.

For the first time ever, we’re sitting down face-to-face to chat about the incredible culinary connections we’ve built in the area over the past couple of years. Get ready for an hour packed with stories, insights, and, of course, mouthwatering food talk. Don’t miss it—this one’s going to be delicious!

🔥 New episodes drop on all podcast platforms every Thursday morning at 8:30 AM! And don’t miss the action—videos hit Thursday nights on facebook! 🚀 Stay tuned!

#Podcast #FoodFight #Food #Fight #jiujitsu

#Pennsylvania #PennsylvaniaFood #PAFood #NEPA #NortheasternPennsylvania #Dallas #DallasPA #Mountain #Pizza #Cheeseburgers #Food #Bacon