We're taking Earth Month by storm with an insightful chat with Annette Batson, exploring the plant-based movement that's gaining ground in Montclair's local dining scene. Throughout April, our "Plant-Based for The Planet" initiative introduces you to Montclair's culinary gems dishing out eco-friendly eats.

This episode highlights the importance of plant-based eating for Earth Month, emphasizing that small changes like choosing plant-based meals can make a big impact on the environment. Find Montclair's participating restaurants as they compete for the most ordered dish! Participating restaurants include Basil, Cafe Mosso, De Novo, Faubourg, Marcel, Mercado, Porta, Samba, Tinga,  Tino's, and Zeugma.

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