Dine NW

Don’t miss this week's DineNW radio show, now online. Andy Cook and Paul Schlienz talk about the holidays, reminisce about past shows and discuss the program's future as a podcast on this very special edition of DineNW - the last to be broadcast on Tacoma's KLAY AM 1180 - your conversation station. This program was originally broadcast on Dec. 26, 2018.

Don’t miss this week’s DineNW radio show, now online. Andy Cook and Morgan Huether kick off the show with an interview with Gloria Martin, owner of Tacoma's Southern Kitchen. Andy then joins with Paul Schlienz to chat with Sachia Tinsley, owner of Renton’s Peyrassol Café at Southport. This show originally aired Dec. 20, 2018, on Tacoma's KLAY AM 1180 - your conversation station.

In this special broadcast, host Andy Cook speaks with Dawn Jones, founder of Dawn Jones Successful Training Solutions and author of the bestselling Top 7 personality challenges about how to identify, connect, and communicate with the people we encounter based on ours (and their) personalities. Get a free e-copy of Top 7 personality challenges by emailing Dawn here: [email protected]

On this week's episode Andy Cook is speaking with Mike Lancey of FastrackOnboard, then Andy is joined by Stella Cook (father/daughter interview team) as they speak with Stephan Malek owner of Basecamp Books and Bites in Roslyn WA.

On this episode of Dine NW Andy Cook speaks with Janel Rupp of Performance Reps NW about modern innovations in restaurant kitchen equipment (some of it is space-age AMAZING!) 

Later in the episode Andy speaks with Adam Palmer from Stop Bugging Me Pest Control. Best practices in prevention, seasonal migration, and how a little attention goes a long way!

On this episode of Dine NW Andy Cook speaks with Joe Gunn of Whidbey Pies Cafe recently recognized by USA TODAY as the "Best Pie in Washington", find out why his pies are so damn good! Later in the episode Andy speaks with Gordon Kushnick, owner of Essential Benefits and H.I.H.I.T. broker, about why simple insurance choices have such a positive impact on a Restaurant's labor shortage, and how they're more affordable for smaller eateries.

Don’t miss this week's DineNW radio show, live, now online. Andy Cook and Nicole Vukonich chat with Mary Hamill, vice president of sales solutions at HotSchedules. Andy then joins with Paul Schlienz to interview Gary Hernbroth, chief motivating officer at Training for Winners. This program was originally broadcast Sept. 5, 2018, on Tacoma's KLAY AM 1180 - your conversation station.

Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz kick off the show with Iulia Bejan, owner of Seattle’s Connect Lounge. Andy then joins with Morgan Huether to interview Glenn Haussman, host of the No Vacancy News podcast. This program originally aired Aug. 29, 2018, on Tacoma's KLAY AM 1180 - your conversation station.

Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz kick off the show with Brian Howe, owner of Tacoma's The Pizza Press. Andy and Paul then interview Eduart Vogli, owner of Seattle's Café Arta Bistro & Pub. This program was originally broadcast Aug. 15, 2018, on Tacoma's KLAY AM 1180 - your conversation station.

Don’t miss this recent DineNW radio interview, now online. Andy Cook and Paul Schlienz chat with Iulia Bejan, owner of Seattle’s Connect Lounge. This segment was originally broadcast Aug. 1, 2018, on Tacoma's KLAY AM 1180 - your conversation station.