The bird flu outbreak is doing a number on the nation’s egg supply–and it's showing up in the price of your omelet. U.S. egg prices have hit an all time high–with an average price of $4.95 per dozen. And when you're a greasy spoon diner, you need A LOT of eggs. We talked to Johanna McCoy, owner of the Bomber in Ypsilanti, about how her restaurant is coping and what it will mean for customers in the long-term. 

GUEST: 

Johanna McCoy, owner of the Bomber in Ypsilanti

Looking for more conversations from Stateside? Right this way.

If you like what you hear on the pod, consider supporting our work.

Music in this episode by Blue Dot Sessions.

See omnystudio.com/listener for privacy information.