Dining with Dills

Peter and Jim Cascone discuss whats the best way to grill your food, JIm is the owner of Huntington Meats at the Farmers Market

Anthony Riboli is a Fourth Generation Wine Maker and visits with Peter Dills and discusses the new way of wine tasting, Virtually!

All the way from the shores of New Jersey it's Pat LaFrieda America's G0 to expert on proteins

Peter Dills is into 100 Days of Grilling and this weeks guest is Pit Master Rob from Holy Cow BBQ

Peter Dills has you salivating for his 100 Days of Grilling on Angels Radio AM 830 KLAA

Peter Dills gets into 100 Days of Grilling plus asks the question, why does every restaurant have wobly tables?

Peter Dills is at it again telling tales from his experience as an undercover bagger at a local grocery store

Sunday Radio is off to a great start as Peter Dills Interviews Frank from Surfas Restaurant Supply and Cheech Marin

Peter Dills interviews Chef T from Gladstones Long Beach topics include National Shrimp Day and what is Camdodian Food

Peter Dills visits the wine country to learn about the grapes and Sauvignon Blanc