On today's episode of the Dining with Dills Podcast, Peter's looking sharp and broadcasting remotely from The Parkway Grill food and wine festival in Pasadena. He talks about candy corn by the ton, and Nate Newbie calls in from the Santa Anita racetrack. A friend, Robert, makes good on a promise and calls in to discuss beers he has found at various baseball stadiums over the past few months. Peter asks an X-Men related trivia question, and naturally asks a trivia question about Halloween candy.