Peter Dills sits down with outgoing President of the Monrovia Chamber of Commerce Donna Baker and her partner Gina Ammon to talk real estate, local dining and what makes Monrovia a destination city. This episode highlights community, business and lifestyle that makes San Gabriel Valley so special. #2026

In this episode of Dining with Dills, Peter sits with Richard Binder from Philippe The Original to uncover the true story behind the invention of the French Dip Sandwich. As Peter says, "It still matters".

The Cheeseburger is the most democratic food in America, this week my hometown of Pasadena celebrates the cheeseburger

Jason Bergman is a South Pasadena real estate agent who knows the city's restaurants, neighborhoods, and housing market. We talk about what makes South Pasadena so special. Jason also shares what he sees going on in the housing market in South Pasadena

Peter Dills shares first hand take on Dry January-what he misses and he doesn't, and why 31 day reset might be worth it after all. Real talk, no preaching. Just Peter checking in after five days

Just two guys talking about food, polish food this time

Tipping for the Holidays

In this Dining with Dills episode my friend talks Polish Food, from LA to Chicago and in between to Poland.

In this holiday edition, Peter Dills talks about tipping and what is the difference if any , champagne and sparkling wine!

Peter Dills talks Turkey and wine, plus Pizza in Pasadena