When you should you send back food at a restaurant-and when you should just let it go?In this episode, Peter Dills breaks down the real rules of dining out, including his famous two bite rule. Wherever you are listening the same rules apply. Real talk from the diner table.

This weeks podcast we dig into the awards business of restaurants I pull back the curtain to see the hows of this shaddy business, plus a $19 smoothie at Erewhon

Peter Dills sits down with outgoing President of the Monrovia Chamber of Commerce Donna Baker and her partner Gina Ammon to talk real estate, local dining and what makes Monrovia a destination city. This episode highlights community, business and lifestyle that makes San Gabriel Valley so special. #2026

In this episode of Dining with Dills, Peter sits with Richard Binder from Philippe The Original to uncover the true story behind the invention of the French Dip Sandwich. As Peter says, "It still matters".

The Cheeseburger is the most democratic food in America, this week my hometown of Pasadena celebrates the cheeseburger

Jason Bergman is a South Pasadena real estate agent who knows the city's restaurants, neighborhoods, and housing market. We talk about what makes South Pasadena so special. Jason also shares what he sees going on in the housing market in South Pasadena

Peter Dills shares first hand take on Dry January-what he misses and he doesn't, and why 31 day reset might be worth it after all. Real talk, no preaching. Just Peter checking in after five days

Just two guys talking about food, polish food this time

Tipping for the Holidays

In this Dining with Dills episode my friend talks Polish Food, from LA to Chicago and in between to Poland.