Dining with Dills

Peter Dills sits down with Eric Chan the Mayor of San Gabriel, talks food, bits and politics

Juan the GM at the world famous Boat (The galley) joins me, Peter Dills to discuss life after the World Cup and the effects of minimum wage

Peter Dills sits down with Candie Brown, a familiar face from Pei Wei and PF Changs management days reinvented herself into fitness and nutrition focused trainer. From restaurant life to runs at the Rose Bowl.

Peter Dills sits down with Bob Michero and Tom Anderson at Talon Wine Bar in Eagle Rock and discuss, Whats Next. Tom and Bob discuss wine and food trends

Peter Dill sits down with restauranteur Kirk Cartozian, the man Behind the Gaucho Grill with another episode of LA's favorite Food Show Whats Next?

When you should you send back food at a restaurant-and when you should just let it go?In this episode, Peter Dills breaks down the real rules of dining out, including his famous two bite rule. Wherever you are listening the same rules apply. Real talk from the diner table.

This weeks podcast we dig into the awards business of restaurants I pull back the curtain to see the hows of this shaddy business, plus a $19 smoothie at Erewhon

Peter Dills sits down with outgoing President of the Monrovia Chamber of Commerce Donna Baker and her partner Gina Ammon to talk real estate, local dining and what makes Monrovia a destination city. This episode highlights community, business and lifestyle that makes San Gabriel Valley so special. #2026

In this episode of Dining with Dills, Peter sits with Richard Binder from Philippe The Original to uncover the true story behind the invention of the French Dip Sandwich. As Peter says, "It still matters".

The Cheeseburger is the most democratic food in America, this week my hometown of Pasadena celebrates the cheeseburger