Join Peter Dills with legendary trainer John Sadler for a lively conversation on track and life a the dinner table from his favorite horses to his favorite Southern California restaurants, if you are a foodie or just love the track this episode is a sure bet

I never knew how clam chowder came to be a Friday "Thing" until I interviewed Cheech Marin

Legendary Jockey Mike Smith discusses his 40 years of thoroughbred racing and where he likes to eat on the road

Join me as I sit down with LA Times sportswriter Brad Turner! We're talking about stories and best bits that Bard and Lakers have visited , hidden stories of the Lakers under Dr Jerry Buss

Join Peter Dills as he sits down with Randall Michael Tobin, the creator of "Random Acts of Breadness" Discover fascinating story behind his sourdough passion, and how the pandemic shaped his baking journey why one loaf of bread can change a strangers day

Peter Dills podcast visits Arcadia for two very unique restaurants 5 stars

From the archives comes the best darn Food Podcast

Hey Its the Billboard guy, heres the first podcast of the new season look at it as an introduction

Millennials on the Peter Dills Show

Peter Dills visits Mexico after 15 years, Michael C Higgins is in studio to discuss wines