We all have those nights where we need to run into the store, get home, and get dinner on the table, fast- like, lightning speed.

I have some great ideas in this episode that will help you with those impossibly quick dinners. They are tasty, different, and simple- with one common ingredient.

My big sister, Jaime, shares a really great memory that we can all relate to. Her thoughts just may make you rethink how you do those big holiday dinners.

I recently discovered a fun podcast, called Candy is Dandy. If you ever wondered what different candies taste like, or where they got their name, this is a podcast for you!

As always, I share my weekly menu, and a classic recipe, but in simpler form.
Want the pan I'm always talking about? Get it here: https://amzn.to/3ZxLtgG

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