Dinner with the Macleans

In this special episode, the brothers sit down with sailing legend Jess Watson - who, at just 16 years old, became the youngest person to sail solo, non-stop and unassisted around the world.

Jess shares her insights on fear, focus, and finding purpose in the middle of the ocean. They talk about what it means to be truly alone, how to build resilience through routine, and the challenges that come after the finish line.

It’s a conversation about adventure, identity, and what happens when you chase something bigger than yourself.

Dinner with The Macleans is a podcast recorded entirely at sea, as three Scottish brothers row unsupported across the Pacific Ocean - from Peru to Australia.

Join Ewan, Jamie, and Lachlan Maclean – the Scottish brother trio currently halfway through a non-stop, 9,000-mile row across the Pacific – as they break bread (well, freeze-dried dinners!) mid-mission with Scotland’s national treasure.

In the middle of their attempt to break the world record from Lima to Sydney, the Maclean Brothers open up about life at sea aboard their carbon-fibre boat, Rose Emily. Battling brutal weather, salt sores, a faulty autohelm and a broken water maker, they still find time to share laughs, stories, and dehydrated meals.

In this honest and uplifting conversation, recorded while rowing in shifts, they discuss:

• Prepping 1,800 freeze-dried meals – and where on earth they store them

• Founding the Maclean Foundation and their mission to provide clean water in Madagascar

• How no one’s walked the plank (yet) thanks to brotherly bonds

• The incredible marine life they've encountered,including whales in stormy seas

Tune in for a raw, heartwarming episode.

Get ready to drop anchor into the middle of the Pacific – or at least feel like you do – with Ewan, Jamie & Lachlan MacLean, the Scottish trio currently rowing non-stop across the Pacific, and Rob Wainwright, former professional rugby player. In this episode, Rob joins the brothers onboard their carbon‑fibre vessel Rose Emily, sharing freeze‑dried chilli con carne at the galley table while both crews are deep into their shift rotations.

They dig into:

• How Rob’s transition from team sports to ultra‑endurance informs his take on teamwork, pacing, and mental toughness

• The shared mindset that bridges ocean rowing and endurance athletics

• The MacLeans’ daily rhythm: rowing in 2-hour shifts, battling salt sores and fatigue, yet finding moments to laugh and reconnect over evening freeze‑dried dinners

If you’ve ever wondered what binds an ocean‑rower and an former British and Irish Lions rugby player around a dehydrated meal in the middle of nowhere—the strategies, empathy, and unspoken bonds—they reveal it here.

Tune in for resilience, connection, and a pinch of chilli con carne. 🚣‍♂️🌊

Join Ewan, Jamie & Lachlan Maclean - the Scottish brother trio who’re in the midst of a 9,000‑mile non‑stop, unsupported row across the Pacific - as they break bread (well, freeze‑dried dinners!) with Blair Kinghorn, mid‑mission.

The Macleans, currently nearly halfway through their attempt to break the world record from Lima to Sydney in under 120 days, have been pushing through relentless weather, salt sores, a dodgy autohelm and a broken water maker.

In this candid and inspiring chat, they all tuck into their daily freeze‑dried meals while rowing in shifts aboard their carbon‑fibre boat Rose Emily—named in memory of their late sister. Together, they explore:

• What Blair has done with his career, becoming one of the best rugby players in the world.

• Chronic seasickness, endurance fuelling, and hydration: lessons from the ocean.

• What Blair eats as a professonal rugby player and which Scotland Rugby player he would trust on a Pacific crossing.

This is not just an adventure story—it’s a real-time deep dive into resilience, camaraderie, and purpose. If you’ve ever wondered what it feels like to eat your dinner hundreds of miles offshore, sleep in shifts in a cramped rowing boat, and still find hope in every stroke—this episode is for you.

Join Ewan, Jamie & Lachlan Maclean - the Scottish brother trio who’re in the midst of a 9,000‑mile non‑stop, unsupported row across the Pacific - as they break bread (well, freeze‑dried dinners!) with endurance legend Mark Beaumont, mid‑mission. The Macleans, currently nearly halfway through their attempt to break the world record from Lima to Sydney in under 120 days, have been pushing through relentless weather, salt sores, a dodgy autohelm and a broken water maker.

In this candid and inspiring chat, they all tuck into their daily freeze‑dried meals while rowing in shifts aboard their carbon‑fibre boat Rose Emily—named in memory of their late sister. Together, they explore:

• What it’s like to row for 12–14 hours a day while juggling physical pain and sleep deprivation

• The raw mental grit required when you’re isolated in the middle of the ocean

• The driving mission behind the madness: raising over £1 million (or $1.3 million) to bring clean water to Madagascar 

• And what Mark Beaumont, himself no stranger to extreme endurance, thinks across the table as they all share the same freeze‑dried stew

This is not just an adventure story—it’s a real-time deep dive into resilience, camaraderie, and purpose. If you’ve ever wondered what it feels like to eat your dinner hundreds of miles offshore, sleep in shifts in a cramped rowing boat, and still find hope in every stroke—this episode is for you.

Tune in and hear the Macleans and Mark ride the waves—one shared meal at a time.