We discover those activities and people who are allowed to work by the light of Shabbat candles

We investigate the requirement to have two complete loaves of bread at each of the meals on Shabbat.

We examine whether wine, beer, or fruit can form the basis of the Shabbat meal and be considered kiddush said in the place of the meal.

We explore the requirements for making kiddush for someone else.

We more fully define what kiddush in the place of one's meal means.

We conclude Simon 272 with the halacha that the blessing made on wine during kiddush exempts a further blessing on wine during the meal. We start our investigation of the obligation to make kiddush in the very place of the Shabbat meal.

We investigate whether it is acceptable or desirable to use bread, beer, or whisky to make kiddush.

With a preference for red wine, we examine the use of alternatives: white wine, raisin wine, and cooked wine for kiddush.

We discuss the use of sub-optimal and foul smelling wine for kiddush - whether this is allowed or desirable.