We discuss under what conditions it is acceptable to say birchat hamazon in a different location from where you ate your meal. We also examine whether you need to return to the original location of eating other foods in order to make their after bracha.

We discuss the requirement to be seated during birchat hamazon and some say for al hamichya and to do so with the same level of reverence one shows during the shemona esrei.

We examine the once prevalent custom for a single person to lead birchat hamozon and for others to listen carefully and answer amen. This has been replaced in our time with each person bentching by themselves.

We discuss the correct holding of the wine cup for bentching and also whether a hat a jacket need to be worn during bentching.

We examine how a cup of wine becomes impaired (pogum) and how to fix it!

We look at alternatives to wine for bentching at the end of the meal and the concept of chamar medina - the principal local drink.

We examine an acceptable temperature for mayim achronim, how to wash one's fingers, and when this should be done when eating with a group.

We discuss the care needed in disposal of breadcrumbs following a meal and the start of the chapter explaining the obligation to wash mayim achronim.

We discus having salt and water after a meal and leaving bread on the table after eating.