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Title: Backwash from Nursing Babies May Trigger Infection Fighters

Author: Laura Sanders

Narrator: Mark Moran

Format: Unabridged

Length: 4 mins

Language: English

Release date: 09-19-15

Publisher: Science News

Genres: Science & Technology, Magazine & Radio

Publisher's Summary:

The act of breast-feeding conjures up images of tranquil bonding. Its a special time for mothers and babies to snuggle close. And sure, sometimes its like that.

©2015 Science Service (P)2015 Audible, Inc.

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Title: Misfolded Proteins Implicated in More Brain Diseases

Author: Laura Sanders

Narrator: Mark Moran

Format: Unabridged

Length: 10 mins

Language: English

Release date: 09-12-15

Publisher: Science News

Genres: Science & Technology, Magazine & Radio

Publisher's Summary:

Alzheimers, other disorders show similarity to Creutzfeldt-Jakob disease and other prion infections.

©2015 Science Service (P)2015 Audible, Inc.

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Title: Molting Seals Shed Mercury Along with Fur

Author: Beth Mole

Narrator: Mark Moran

Format: Unabridged

Length: 2 mins

Language: English

Release date: 09-12-15

Publisher: Science News

Genres: Science & Technology, Magazine & Radio

Publisher's Summary:

Toxic metal from hair adds to seawater contamination, study finds.

©2015 Science Service (P)2015 Science Service

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Title: The Need to Feed and Eating for Pleasure are Inextricably Linked

Author: Bethany Brookshire

Narrator: Mark Moran

Format: Unabridged

Length: 9 mins

Language: English

Release date: 08-29-15

Publisher: Science News

Genres: Science & Technology, Magazine & Radio

Publisher's Summary:

Youve already had a muffin. And a half. You know youre full. But there they are, fluffy and delicious, waiting for the passersby in the office. Just thinking about them makes your mouth water.

©2015 Science Service (P)2015 Science Service

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Title: Vomiting Device Sound Gross But It Helps Study Infection

Author: Sarah Schartz

Narrator: Mark Moran

Format: Unabridged

Length: 1 min

Language: English

Release date: 08-22-15

Publisher: Science News

Genres: Science & Technology, Magazine & Radio

Publisher's Summary:

Researchers in North Carolina use the barfing machine to study how human noroviruses, leading causes of upchucking worldwide, spread through the air.

©2015 Science Service (P)2015 Science Service

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Title: Gibbons Have Been Disappearing from China for Centuries

Author: Sarah Zielinski

Narrator: Mark Moran

Format: Unabridged

Length: 4 mins

Language: English

Release date: 08-15-15

Publisher: Science News

Genres: Science & Technology, Magazine & Radio

Publisher's Summary:

Gibbons are rare in modern-day China. All four species found in the country are threatened with extinction, and they live in only 11 prefectures in a small corner in southwestern China.

©2015 Science Service (P)2015 Science Service

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Title: The Five Basic States Have a Sixth Sibling: Oleogustus

Author: Teresa Shipley

Narrator: Mark Moran

Format: Unabridged

Length: 1 min

Language: English

Release date: 08-08-15

Publisher: Science News

Genres: Science & Technology, Magazine & Radio

Publisher's Summary:

Move over, umami. Fat is the newest member of the pantheon of basic tastes, joining salty, sweet, sour, bitter and savory, or umami.

©2015 Science Service (P)2015 Science Service

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Title: How Trans Fats Oozed Into Our Diet and Out Again

Author: Bethany Brookshire

Narrator: Mark Moran

Format: Unabridged

Length: 11 mins

Language: English

Release date: 08-03-15

Publisher: Science News

Genres: Science & Technology, Magazine & Radio

Publisher's Summary:

On June 16 the Food and Drug Administration made the final call: Trans fats are no longer "generally recognized as safe" for use in food. That means that food manufacturers have three years to ooze these cheap and useful fats out of their processed foods. In fact, most of them already have. Trans fat a big source of which is partially hydrogenated vegetable oils has been the food villain of choice since 2006, when the FDA required companies to include trans fat content on food labels. Since then, the oily fats that used to lurk in everything from crackers to frosting have largely vanished with a few exceptions, such as ice cream sprinkles and some doughnuts.

©2015 Science Service (P)2015 Science Service

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Title: How Screams Shatter the Brain

Author: Laura Sanders

Narrator: Mark Moran

Format: Unabridged

Length: 1 min

Language: English

Release date: 07-18-15

Publisher: Science News

Genres: Science & Technology, Magazine & Radio

Publisher's Summary:

Blood-curdling screams pierce the brain. Unlike other vocalizations, screams contain an acoustical signature that alerts the brain to danger, scientists report July 16 in Current Biology. The results help explain why screams are such effective methods of communication.

©2015 Science Service (P)2015 Science Service

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Title: "Speed Cells" Found in Rats' Brains

Author: Laura Sanders

Narrator: Mark Moran

Format: Unabridged

Length: 3 mins

Language: English

Release date: 07-18-15

Publisher: Science News

Genres: Science & Technology, Magazine & Radio

Publisher's Summary:

From a saunter to a sprint, specialized brain cells keep track of a rats swiftness, scientists report July 15 in Nature. These speed cells may be a missing piece in understanding how animals and people navigate the world, says neuroscientist Michael Hausser of University College London.

©2015 Science Service; 2015 Science Service