Everyone sees the burgers at District North Kitchen.
Very few people know the real story behind the restaurant, the chef, and the business journey that built it.
In this episode of the Discover You Podcast, we sit down with the owner and head chef of District North Kitchen, one of the Northern Territory’s most recognised burger restaurants, to talk honestly about entrepreneurship, hospitality, failure, and resilience.
This episode explores the real life of a restaurant owner in Australia.
He shares:
The journey of opening four restaurants — and why some failed
The reality of starting a restaurant in Australia with limited resources
Periods of sleeping in his car while trying to keep the business alive
The pressure of running a hospitality business in the NT
Lessons learned from business failure and success
How setbacks shaped his mindset as a chef entrepreneur
What it actually takes to build a small business from nothing
This isn’t a highlight-reel success story. It’s a real entrepreneur story that reflects the struggles of small business owners, the mental weight of failure, and the grit required to keep going when things fall apart.
Whether you’re in the hospitality industry, thinking about opening a restaurant, building a small business in Australia, or navigating failure in your own journey — this conversation offers insight, perspective, and hard-earned wisdom.