In this episode of the Get Bizee Podcast, we sit down with Ashley Ugarte, founder of Hijita Chocolate. Ashley shares her inspiring journey from working in high-end kitchens to starting her own company, blending her Mexican-American heritage with her passion for sustainable, craft chocolate. Learn about the challenges of sourcing cacao directly from Mexican farmers, the importance of cultural identity in business, and how Ashley overcomes the hurdles of being a solo entrepreneur in the competitive chocolate industry.

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