In our last episode of the year, I’m joined by Rob Corbett, Vintner, and owner at Castlewood Vineyard, a Devon-based, family vineyard specialising in low intervention and sustainable British wine. 

 

In this episode we delve into the explosion of British wine, perfect wine parings and recipes, what to look out for when you are buying wine and the importance of buying local and from small producers. If you’re already a fan of British wine then this episode is not to be missed, equally, if you’ve never tried British wine before then after this episode you will certainly want to sample a bottle (or two) over Christmas and find out what all the fuss is about. 

 

 

Check out Castlewood on Instagram here https://www.instagram.com/castlewoodwines/

 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

 

To purchase Castlewood wine, visit: https://www.castlewoodvineyard.co.uk/shop  

 

Resources mentioned in the interview:

 

THE PIG https://www.thepighotel.com/ 

Castlewood Vineyard Wine Festival https://www.castlewoodvineyard.co.uk/festival 

Veuve Clicquot https://www.veuveclicquot.com/en-int

Mark Hix https://www.instagram.com/markehix/ and his restaurant https://theoysterandfishhouse.co.uk/ 

The Sourcing Table https://thesourcingtable.com/ 

The Book and Bucket https://open.spotify.com/episode/41RthTrCkTdNwhcFRKYQ57?si=70952a68ba7d448c 

Paul Kelly https://open.spotify.com/episode/1BhlG3TWr3qDUw2OefxgrJ?si=39f35d09822144cd 

Kamado Joe https://www.kamadojoe.com/ 

World Cheese Awards https://gff.co.uk/awards/world-cheese-awards/