Disgorged

Zach chats with wine writer and podcast host Katherine Cole about rosé, covering food and wine for a national audience, and breaking the NYC stranglehold on said coverage.

Zach chats with Raleigh sommelier Cappie Peete about studying for sommelier exams and the virtues of smaller markets and smaller wine lists.

Zach chats with Master Distiller Matt Hofmann of Westland Distillery, one of the most critically acclaimed producers of single malt whiskey in America, about exploring the terroir of the Pacific Northwest through new strains of barley, oak, peat, and more.

Zach chats with Master Sommelier (and star of the movie "Somm") Dustin Wilson about his past as a sommelier and his present and future as a wine retailer.

Zach chats with VinePair CEO Adam Teeter about his site's approach and growth, as well as Adam's recent piece about the future of the sommelier position.

Zach chats with Eva Burns about her favorite summer cocktails and how to put them together for big groups.

Zach chats with fellow sommelier and wine writer Kelli White about her book, Napa Valley Then and Now, as well as her recent trip to British Columbia. Find more of Kelli's work at GuildSomm.com or on social media @kelliwhitewine.

Zach chats with Christian Grieb, assistant winemaker at Treveri Cellars, about the unique challenges and opportunities inherent in making sparkling wine in Washington's Yakima Valley.

Zach chats with Stevie Stacionis, owner of the killer Oakland wine shop Bay Grape. They talk about the challenges and possibilities of selling wine, how to provide wine service in an unconventional setting, and what's most exciting in the world of wine!

Zach chats with best-selling author Stephanie Danler about her novel "Sweetbitter," how she learned about wine, the power of sense memory, and why restaurants now need to have HR departments.