Dave & Hannah are back for another funfilled episode of Dish with Dave. You haven't eaten grapes until you've eaten COTTON CANDY GRAPES. They are so good. In this episode, Hannah teaches you something very interesting about whales, and that leads to an explicit comversation about whales. Plus they talk about getting food delivered to prison, food being printed in 3D, AND they give their secret recipe for pulled pork! Also learn about a great show called "Future Man" and a new segment is introduced - "Bad, Bad Reviews". Enjoy!

Dave and Hannah are back to talk see how they did on their emmy predictions. Hannah tells a story of when she was on a pig farm, Jack Black got his star on the Hollywood Walk of Fame, and they discuss a new way to stop bullies. PLUS they drink some local Milwaukee beer and talk about the coolest new spot in Bay View!

Dave and Hannah are back to talk see how they did on their emmy predictions. Hannah tells a story of when she was on a pig farm, Jack Black got his star on the Hollywood Walk of Fame, and they discuss a new way to stop bullies. PLUS they drink some local Milwaukee beer and talk about the coolest new spot in Bay View!

Dave interviews NBA Hall of Famer, all time leading scorer, and all around amazing human Kareem Abdul-Jabbar!

Dish with Dave turned 1 year old this week! And what better way to celebrate than talking about the upcoming EMMY AWARDS! Dave and Hannah talk about who they think will win each category. Why is Shameless never nominated? Everybody needs to watch The Marvelous Mrs. Maisel. How will the comedy category go without Veep this year? Plus a new local Milwaukee Beer and recipe for Zucchini Cake. It's all in the newest episode of Dish with Dave!

Dave is joined by The Commish Sam Kohnke to talk all things NFL. They talk about the newest contract signings and trades, favorites to win each division, super bowl picks and end of the year award predictions. They also give some fantasy tips and Sam is drafting his own team LIVE ON THE PODCAST! Also the big question is asked, "Is Eli Manning A Hall Of Famer?".

Go to 16:30 for division favorites

Go to 40:00 for End of the year awards & Super bowl

Go to 45:15 for fantasy advice

Dave and Hannah went and visited our neighbors to the north for Dave's cousin's wedding. What's it like buying alcohol in Canada? Is poutine a Wisconsonian or Canadian food? Who is Banksy?!?! All of that plus a recipe for chimmichurri and a great TV to start watching!

Dave and Hannah are celebrating August by talking about and learning of all the holidays that take place during the month. We also try to figure out who ate Dave's Chili. Plus, imagine if your beautiful garden you worked so hard on got you sued, one woman in the UK is dealing with that. Did you know that some animals taste food with their feet? Find out what animal does plus learn how to make mozzarella cheese from scratch! 

Mozzarella Cheese Recipe

1/2 Gallon Milk

1/4 tablet rennet dissolved in 1/4 cup water

3/4 tsp citric acid dissolved in 1/4 cup water

Heat milk and citric acid to 90 degrees F. Take off heat and add rennet. Stir in and let sit covered for 5-10 minutes.

Uncover and there should be a silky tofu like texture. Take a knife and cut a grid pattern. 

Put back on the heat until 105 degrees F. Take off and Mix until curds separate(5 minutes) 

Transfer curd to bowl. Heat in microwave for 1 minute.

Start stretching until it gets elastic and smooth.

Dave and Hannah went to Denver to celebrate Dave's birthday, and they had a blast! They went to museums, hiked up a mountain and went on a delicious food tour! They detail it all in this episode of Dish with Dave, plus they taste some New Glarus Beer and give a recipe for cookies! Check out all of Dave's pictures at his instagram @mixproducerdave

Dave and Hannah talk about why July is the best month, whether or not banning straws is discrimination and vacation time in medieval times. Plus, find out which bag of chips is the best bang for your buck. They also drink beer and talk about BACON JAM (recipe below). 

Bacon Jam Recipe:

1 large yellow onion(thinly sliced)

Half of an apple or pear (peeled and thinly sliced)

6 slices of bacon(chopped)

1/4 cup Brown sugar

2 tbsp Apple Cider Vinegar

1)Cook bacon and remove from pan.

2)Add onions into the bacon grease and cook on low until caramelized.(About 40 minutes) 

3)Add fruit and cook for additional 15 minutes

4)Add bacon, brown sugar and apple cider vinegar. Cook for 5 minutes (until vinegar is cooked out)

Store in an airtight container for up to 3 weeks.