Fabrice DeClerck is the Science Director of EAT. EAT is a non-profit organisation using sound science, impatient disruption, and novel partnerships to overhaul existing structures and beliefs and develop fairer and more sustainable global food systems. 

In this episode, Fabrice discusses the impact of the ‘EAT-Lancet Commission on Food, Planet, Health’ and how the report addresses more nutritious diets and the concept of planetary boundaries. He emphasises the importance of healthy foods and how to bridge the gap between scientific advancements and actual action to achieve more sustainable food systems in the future.

 

Resources and links:

• Read ‘The EAT-Lancet Commission on Food, Planet, Health’ here
• EAT website
• EAT on Facebook
• EAT on Instagram
• EAT on X
• EAT on LinkedIn
• Fabrice DeClerck on LinkedIn

 

Connect:

• Future Fork podcast website
• Paul Newnham on Instagram
• Paul Newnham on X
• Paul Newnham on LinkedIn
• Disruptive Consulting Solutions website
• SDG2 Advocacy Hub website
• SDG2 Advocacy Hub on X
• SDG2 Advocacy Hub on Facebook
• SDG2 Advocacy Hub on LinkedIn

This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.