Chris Snoyer is disrupting restaurant hustle and bustle and improving kitchens and dining rooms across Canada. A corporate sales manager turned restaurant tech entrepreneur, Chris knows the impact technology can have on a restaurant's front line. “If they aren’t using it, we aren’t solving a problem for them.” Chris Snoyer is the Co-founder and CEO of Spiffy, an app that educates servers and bartenders on beer, wine, spirits, and menu items. Through mobile app based learning, restaurant staff can learn on the go and use restaurant specific modules to deliver excellence and greatness to their guests. In this week’s #StartupPodcast, host Rivers Corbett talks to Chris about working closely with this niche market and his plans to innovate the industry.